Thanking the Milkshake Man for his heart of gold

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Waiting in the wings so as not to spoil the surprise, Dave Smith’s family was on hand to celebrate the ‘milkshake man’s passion, dedication and commitment to Pennsylvania’s dairy farmers and the next generation, which earned him the unanimous appreciation of his peers in the form a special Golden Milkshake award. Not only have the milkshake sales helped get fresh milk into the hands less fortunate but also helped the Dairymen’s Assn give $1 million in grants over the last 15 years for programs geared for the next generation of dairy farmers. Dave and wife Sharon are flanked by son Joel (left) and daughter Erin and her husband Aaron Wachter. 

By Sherry Bunting, Farmshine, February 17, 2017

LANCASTER, Pa. — Leaders of the Center for Dairy Excellence (CDE), Pennsylvania Dairymen’s Association and Professional Dairy Managers of Pennsylvania (PDMP) pulled off a surprise honorary service award during the 2017 Pennsylvania Dairy Summit here at the Lancaster Marriott last Wednesday evening, February 8.

Dave Smith, known practically everywhere as ‘the milkshake man’ was presented a special Golden Milkshake award for his dedication and commitment to Pennsylvania’s dairy industry.

Not only has Dave been the driving force behind the ubiquitous Pennsylvania Dairymen’s milkshake sales, and more recently fried mozzarella cubes, at the Pennsylvania Farm Show and other venues, he was instrumental in the launch of the Fill a Glass with Hope campaign — facilitating dairy relationships with Central Pennsylvania Food Bank and Feeding Pennsylvania to raise money to put fresh milk in food banks across the state.

dave-smith6637A surprised and humbled Dave Smith was speechless at first, but quickly took the podium to say:

“You dairy farmers are truly the reason for the success of the milkshakes.

“This is your product. You work hard to make a quality product. Consumers want what you have.”

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Dave (left) was lauded by his peers Don Risser (second left), president of the CDE Foundation, Doug Harbach (right), president of PDMP and Reid Hoover (second right), president of the Pa. Dairymen’s Association for his continual focus on improving the state’s dairy industry for future generations through promotion and combining this with avenues for getting dairy into the hands of those less fortunate.

In addition to serving as the Pennsylvania Dairymen’s Association executive director since 1995 and serving on the board for six additional years, Dave has been active in leadership with Young Farmer’s, 4-H dairy club and 4-H dairy judging as well as being an active member of Lebanon County Farm Bureau and the Pennsylvania Guernsey Breeders’ Association.

“Dave has given tirelessly to our organization and its mission for the past 22 years,” said Hoover, who credited his oversight with the Association’s success in selling milkshakes and dairy foods at the Farm Show. “Dave is continually looking ahead to find new markets for fluid milk and to put milk in the hands of those who need it most.”

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Dave shows the mozzarella blocks bought and cut into cubes for Farm Show fried cheese cubes. In 2014, Dave estimated the Dairymen’s Assn moved 3 tons of mozzarella in 8 days in this delicious Farm Show treat that is only growing in popularity at Farm Show since then.

Through expansion and new product introduction, gross sales have been increased approximately 500% in 15 years, allowing for $1 million in grants to be distributed to dairy and agriculture programs focusing on next generation development.

“We appreciate Dave’s active promotion and advocacy for dairy youth,” said Risser. “We are incredibly grateful for his efforts that bring success to these programs.”

Recently, Dave has been working out the details for the Calving Corner, a cow birthing center that will be part of the 2018 Pennsylvania Farm Show.

The fourth generation of his dairy farm family, Dave grew up raising and caring for the Guernsey herd in Annville, received his B.S. in Dairy Science from Virginia Tech and co-managed the farm with his father for a number of years, including the former dairy store where Ja-Mar Dairy’s milk was processed, bagged and sold until the late 1980s.

Today, the milk cows are gone, but Dave and his son Joel raise 140 head of cattle and farm 400 acres of ground.

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Fire extinguished. Help, hope ignited.

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2013 Photo: Chuck and Vanessa Worden

By Sherry Bunting, Reprinted from Farmshine, Jan. 20, 2017

CASSVILLE, N.Y. — On Saturday evening, January 14, the entire Worden family was together at the dining room table celebrating Chuck and Vanessa’s birthdays, including daughter Lindsey who was home visiting from Vermont.

By daybreak Sunday, the family was facing an uncertain future, but was lifted forward by friends and neighbors showing up when news spread quickly of the fire at Wormont Dairy, Cassville, New York.

“I had just walked through the cows and done a little clipping that night, so proud of how the whole herd looked and how well they were responding to the changes we had been making in the ration and fresh cow protocols,” Lindsey Worden reflected. “Less than four hours later, I was calling 911.”

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Photo from Kate Worden

Wayne and Mark Worden, who live off the farm but nearby, were throwing on clothes to come down and join their father Chuck and brother Eric in rescuing calves and heifers penned in the box stall barn adjoining their parlor/holding area and office, which was totally engulfed in flames.

Their mother Vanessa had gotten up in the middle of the night and saw the flames from the window.

“Just as Eric was carrying out the last calf, the fire trucks arrived and the barn was totally filled with smoke and starting to catch fire as well,” Lindsey reported. “Volunteer firefighters, friends and neighbors were pouring in. We managed to wrangle all the baby calves and young heifers into a bay of our machine shed, and got the older show heifers into our heifer freestall, while dad and the boys were helping the firefighters.”

Amazingly, the wind was blowing in the opposite direction of its usual course – sparing the main freestall barn and Wormont Dairy’s 270 milking cows from damage.

By 4:00 a.m. Sunday morning, “It was quiet,” Lindsey shares. “At daybreak we met to try and figure out a game plan for how to get 275 cows milked on a farm with no milking equipment.”

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Photo provided by Lindsey Worden

Not one person or animal was harmed, and the family was so thankful, but reality was sinking in. Now what?

“It was amazing,” said Vanessa. “There are no words for the way people just showed up and lifted us up.”

Chuck said a neighbor started the ball rolling to place the cows, and people came with trucks and trailers lining the farm lane. “I didn’t make one call, people just came,” he said.

As Wayne and Mark noted, “It was humbling.”

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Photo provided by Lindsey Worden

Before long, with the help of some awesome neighbors, the Wordens had figured out two farms that could take the majority of their milking cows (heifers and dry cows are staying), and a short while later, cattle trailers started showing up, as did more friends and neighbors to help get them loaded.

“At one point, we had at least 10 cattle trailers lined up out the driveway, and we got animals relocated more efficiently than I would have ever imagined possible,” Lindsey reflects. “We are so thankful to the friends and first responders who showed up at 1:00 a.m. on Sunday morning to help get our immediate emergency under control.”

Friends and neighbors came from near and far – bringing trailers, helping to get cattle loaded and moved, helping to get scared cows milked off site.

“People brought enough food to feed an army for a week,” said Vanessa.

“At 7 a.m., my first thought is that we were probably just have to sell everything, but then as neighbors showed up, and connections were made, and trucks started moving cows, you start to feel how hope can change the whole outlook,” said Vanessa. “By 3:00 p.m., our friends and neighbors had given us hope that we can do this. I was actually happy yesterday. There is no way I could be sad after all that everyone has done, after all the hope they have given us.”

Each member of the family has so much gratitude for the dairies that opened their barns and took in cows. The 270 cows were moved to three locations by 3 p.m. Sunday.

“What an incredibly humbling day,” Wayne shared Sunday evening. “There are no words to describe the support we received and are still receiving with the cows. Thank you is not enough to say about what we were all able to accomplish today. What an incredible community the dairy industry is.”

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2013 photo Wayne, Mark, Eric and Chuck Worden

Electricians worked all day Sunday to restore power – light, heat and water. “And companies worked with us quickly to help us with things like restoring our DairyComp records on a new computer, getting basic medical and breeding supplies and all those little things that we need to keep the wheels on the bus this week,” Lindsey observes. “It is a really strange feeling to literally have none of those everyday supplies like calf bottles, navel dip, ear tags, IV kits, etc.

Everyone who reached out with suggestions for help or just kind words, prayers and encouragement, by call, text message, email, and facebook, or dropping by in person. We are so very grateful.”

Eric shared how “truly overwhelmed” he was by the amount of support received from farmers across the state following the fire. “Thank you for making the day go easier,” he said. “This is a tough blow for my family, but we will come back stronger than ever.”

Adds Lindsey, “By some miracle, not a single animal was lost, not even our lone barn cat!”

While there is no question, “we’ve got a tough road to hoe to get back on our feet over the next several months,” said Lindsey, “with some luck and the attitude everyone in the family has maintained over the last two days, I have no question we will come out on the other side.”

“Words cannot express how thankful we are,” Vanessa said. “The way people reached out to us in those early hours gave us hope. Hope is an important thing. It’s what we give each other, and it is amazing.”

As the family meets with insurance adjusters, lenders, builders, equipment specialists and others to chart a course for moving forward, the ready support of others in the darkest hour serves as a continual reminder of what the dairy community is made of – people who keep putting one foot in front of the other and helping their fellow producers get through times like this.

Even more importantly, the family notes that this dairy community is quick to give each other hope — that they’re not alone when confronted with a life-changing event — that when it seems everything is coming to a halt, it is the hope brought by others that carries everyone forward.

Crews from six fire departments responded to the fire at Wormont in the wee hours of Sunday morning, January 15, with others on standby.

Cleanup continues as the family pulls together to make decisions for the future – a future that they say reinforces how special the dairy industry is and how humbled they are to be part of it.

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Aug. 2016 Eric, Lindsey and Chuck at county fair

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2013 photo Wormont Dairy

Dec. 16 emergency herd dispersal follows tornado’s destruction; Tenn. recovering from wildfires/tornadoes

 

 

ATHENS, Tenn. — While the Governor of Tennessee seeks a presidential disaster declaration for five counties hit by fire and storm November 30th, communities continue to work through the daunting task of cleanup, assessments, recovery and rebuilding.

The Southeast drought that had persisted from summer through fall fueled fires across six states, most notably Tennessee’s Great Smokey Mountains.

In the overnight hours of November 30, the Smokey Mountain fires went rampant as 80 mph winds drove a firestorm that created eight new fires by the next morning.

The front of moisture that eventually carried enough rain to quell fires to 50% containment was preceded by a 40-mile line of tornadoes and high winds. Worst hit in these storms was the community of Athens, Tennessee, near the original Mayfield Dairy Farm.

That rain was the first substantial rain since mid-June, according to University of Tennessee extension reports. But it had its impact after the fires first engulfed Gatlinburg and Pigeon Forge.

Lives were lost, injuries sustained, and homes and businesses destroyed.

Among the losses, Eastanallee Dairy Farm, owned by Blan and Kathy Dougherty, sustained destruction of its barns and milking facilities. The local community came to their aid.

According to Julie Walker, AgriVoice, “a great group of folks with animal and farm experience got first things done first. It was obvious the milk barn, and housing and feeding facilities received the brunt of the hit, and cows were not going to be able to be milked. Unfortunately, six just-weaned calves were killed,” she explained in a e-news post. “Steve Harrison, a neighbor to the Doughertys, generously agreed to temporarily house the cows until some decisions about the herd’s future could be determined.”

Last week, the Doughertys decided to have an emergency milking herd and bred heifer dispersal sale set for tomorrow — Friday, December 16 at 12 Noon — at the Athens Stockyards with basically just time for word of mouth and digital/social media advertisement.

It is hard enough to contemplate a dispersal of a dairy herd, and even tougher to do so under these circumstances. The Eastanallee herd is among the highest producing herds in Tennessee. A total of 114 milk cows and 15 bred heifers due through March will be offered. They will keep the yearlings and young stock as they evaluate their future, which may or may not include milking once again.

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There was a massive amount of property damage on their farmstead, and while their home was damaged, the Doughertys are thankful to have not lost their home, as have many of their neighbors nearby.

Getting ready for the sale, some culling has already taken place:  cows with breeding problems, mobility problems, and low production have already been sold.  Animals selling will be sound.  A sale catalog has been created by Ag Central Co-op, click here to view it.

We wish the Doughertys well, and our thoughts and prayers remain with the Athens community and all affected in East Tennessee. Many are homeless and services are taxed after the wildfire / tornado disasters in the counties of Coffee, McMinn, Polk, Sequatchie and Sevier for which the Governor requested this week a presidential disaster declaration.

Below are some links to two of the wildfire and tornado relief efforts.

 

 

Tennessee 4-H Wildfire Relief

Tornado Relief through United Way

Life after cows.

 

Anatomy of a dairy exit and dispersal.  Community support softens sting.

More than a few families can relate to this story and others are examining the fork in the road to see which direction their family farm businesses should take. Farmers are aging, and discussions are being had around kitchen tables all across Rural America about the future, whether to expand and modernize, exit, diversify, or stay the course. Even as farm families persevere in these difficult times of steep losses and low commodity prices, some are making the tough decision to exit dairy production.

These decisions are rarely easy, particularly when cattle values are down and next generation career paths are uncertain — or evolving away from the farm. The future doesn’t always follow a plan even when there is a plan. It is a tough economic time to sell a herd, a life’s work, and to send the next generation of cattle and children off to new pursuits, pathways, careers, lives…

Bittersweet. Thankfulness shines through in this video where end makes way for beginning … Whether living it or leaving it, the steps forward are grounded in faith, and a whole lot of love.

Love never fails. 1 Corinthians 13:8

By Sherry Bunting, Farmshine, Nov. 4, 2016

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HANNA, Ind. — “It’s not like a death, but in a way, it sort of felt like that, at first,” said LuAnn Troxel a few days after the herd dispersal of 215 lots plus calves and embryos at Troxel Dairy Farm on October 20. “The first cow started selling, and I was concentrating on that, and then I got busy, and before I knew it, the last cow was selling. But when I saw the big semi-truck back in for the largest load, that’s when it hit me as final. They are leaving.

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She was quick to add that her “heart is so thankful for what we have and for all the people who came out to support us. The auctioneer was right, these cattle are the future, and our son Rudy did an incredible job with the genetics. Young dairy producers who purchased some of these cattle will have some valuable animals to work with, and that feels good.”

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Sale day dawned rainy and cold, and the community came out in large numbers, with over 70 registered buyers. Many came for morale support and to enjoy the hot chili and baked goods provided by their church family with a free will offering raising $5000 for the Harvest Call Haiti Dairy Project.

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Dr. Tom and LuAnn Troxel had made the decision to exit the dairy business a year ago. Certainly the cattle would have brought more  a year ago, than they did a month ago amid October’s downturn in what had appeared to be a recovering dairy market, burdened further by a rapid decline in the beef market that often softens dairy cattle market values.

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The sale consisted of over 100 grade commercial cows and another 125 registered Holsteins of all ages, and about a dozen Jerseys. Son Rudy had developed the registered herd in his four years of full-time employment on the farm.

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Registered cattle with genomic numbers ranged $1800 to $2200 with not many lower and a few higher. The average for the full sale — including unregistered grade cows and the younger heifers over three months old — was $1453.

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The top sale was Lot 62 MS McCari Nomi 57900-ET. The fresh 2-year-old with a GTPI of +2525 sold for $5500 to Russell Springs, Kentucky through Max Dunseth of Holstein USA. Her Mogul daughter — a calf born July 24, 2016 and with a GTPI of +2600 — was the second-high seller of the day at $3800.

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troxel-sale-303Dunseth purchased a load of cattle for various orders, and the largest volume buyer purchased 34 cows, both registered and grade, on order to Illinois. troxel-sale-107

 

Other volume buyers supported the sale, including Andrew Steiner of Pine Tree Dairy. With Pine Tree genetics in the young registered herd — and several sale offerings descending from the Rudolph-Missy family — Steiner said he was looking for protein, and remarked on the quality of the cattle. He and his wife Julie took 14 head home to Marshallville, Ohio.

The balance of the cattle sold locally to the many in-state buyers. Several neighbors said they were there “to support the Troxels” and came with plans to buy one or two good cows from “some really good people.”

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Young dairymen from nearby Indiana counties purchased for their young dairy herds. One from Elkhart called two days after the sale to say how well the nine cows he bought are working out for him and how “really nice” the animals are.

 

 

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troxel-sale-94The Troxels’ niece, 10-year-old Anna Minnich, brought her checkbook and bid on several Jerseys. She had lost her Jersey cow Elegance at calving in September and ultimately purchased one of the Troxels’ Jersey cows named Utah as a replacement, along with two calves from the same family — Utopia and Unique. Anna plans to show them next year.

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A local heifer grower purchased some registered heifers, and another buyer purchased two for himself and an additional registered heifer with great numbers to donate to the Mennonite Disaster Committee heifer sale, showing how people in this industry want to give back.

“We had quality animals, and they sold for what the market would bear,” said Dr. Tom, with a smile, when asked how he viewed the sale outcome. “I am glad they did not have to go to the livestock auction.”

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Last fall, just eight buyers attended the small string sold ahead of this year’s complete dispersal. “One cow that we didn’t sell last year brought $400 less today,” LuAnn observed. “That gives you a true indication of the strain we are all under.”

But despite the strain, having more than 70 registered bidders, and such an attendance from the community, helped soften the sting. Dr. Tom is well known to the community as a large animal veterinarian who operated the dairy as the second generation on the farm, with LuAnn a prominent dairy advocate.

“To know people were here and that they cared about the cattle did insulate us a little,” LuAnn added. “We could not have gotten even these prices for this many cattle on just the market, alone.”

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Many connections were made between articles, ads and social media that resulted in buyers no one expected. The buyer from Illinois taking 34 cows was one example. A college friend of her daughter-in-law — both having no farm background but marrying into farm families — saw the note about the sale on Facebook, and her husband bid online. In fact there were some cattle in the sale that lit up the online Cow Buyer computer and had ringmen and order buyers on their phones taking bids. Courtney Sales, LLC managed the sale.

“The decision was made and we kept with the plan to move forward and trust God to work out the details,” LuAnn added.

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While farms have to have money to make things happen and get by, LuAnn expressed what many dairy farmers feel, that “while money is necessary, it is not the primary motivator or we would have exited the dairy business a long time ago,” she said. “Family is huge in this. Most of the time dairy farming is good for families, but these tough downturns do put a strain on families. We are blessed to have worked together and to have raised our family here on the farm.”

Having all four boys come home for the sale and hearing them talk, reinforced that sentiment.

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Each of the sons took in the sale preparations and the emotions of the sale day differently, but the bottom line was in saying goodbye to a piece of who they have become. While the farm and veterinary practice go on, the cows are leaving and they were central to life on the farm.

“I have to believe that what we have done for 33 years has been beneficial to our boys, but also to the 30-plus high school kids we’ve employed here over those years,” LuAnn acknowledged.

Certainly true as they have all stayed in touch over the years and some came out to the sale.

“We tried to make our dairy something that people felt good about, where kids could learn how to take care of an animal and have it be something that they remember fondly, that they could work here and develop into responsible young adults with the confidence that comes with knowing and doing something that is bigger than yourself,” LuAnn related.

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She will miss the girls that have most recently milked for them up until the sale. “They were laughing and talking about the different cow personalities and wondering how it will be for them at their new homes. All of this life around the animals just adds to the richness of the dairy experience and why this is such a compelling lifestyle.”

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There are so many aspects to a family’s decision to exit the dairy business. First comes the realization of the next generation’s plans for their own families’ futures. Next comes the actual sale planning, which can be very time consuming, so much so, that the emotional weight of saying goodbye to the animals is not top-of-mind.

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In addition to coming out to buy cattle and be supportive, some sale attendees indicated they are facing similar decisions and wanted to see how it all works. Others had read the articles and just wanted to be there. Still others knew they wanted to bring a few of the Troxel girls home to their farms.

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As the Troxels adjust to life after cows, LuAnn notes that other producers, who have been through this process, have encouraged her to “hang on to find the blessing in this decision.”

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At the moment, she still has 20 calves to feed, and there are six dry cows to calve. While they sold all of the registered animals of all ages, plus the grade milking cows, they kept the grade dry cows and unregistered young stock to sell later as fresh or springing heifers.

“It is strange to walk out and see just one or two cows,” LuAnn said with a hint of emotion. “But we have heard from some of the buyers. And that’s good. It’s good to know they appreciate our cattle.”

In fact, buyers repeatedly complimented the family on sale day about the quality of the cattle as they paid their auction bills and backed trailers in to load.

“They did look good,” said LuAnn, not in a prideful way so much as satisfaction for having raised good, productive, healthy animals that will work for their new owners the way they worked for the Troxels.

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“There’s no time to dwell on it,” she said. “The boys were all home and they are leaving today. Then we help move Rudy and his family to Wisconsin for his new job with Genex-CRI.

“We knew all of these changes would be coming. It is just strange for it to be so quiet here. The challenge will be the transition from going a million miles an hour to having it just stop,” she explained. “First, we’ll take it easy, and then, we’ll get at it. Next week the vet calls will need to get caught up, and then we’ll need to figure out what our new normal is, and that will take a little time.”

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The people have spoken, let the healing begin

 

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By Sherry Bunting, Market Moos, Farmshine, Nov. 9, 2016

In the words of Speaker of the House Paul Ryan (R-Wisconsin) just moments before President-Elect Donald J. Trump gave his acceptance speech in the wee hours of Wednesday morning after Tuesday’s stunning presidential election: “This is the most incredible political feat I have seen in my lifetime. Donald Trump heard a voice out in this country that no one else heard. He connected in ways with people no one else did. He turned politics on its head.”

“This is unlike anything we have seen in our lifetime,” said CNN news anchor Wolf Blitzer.

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As election results came closer to finalizing Trump as the winner Tuesday night, along with evidence that the Republican majority would remain in the U.S. House and Senate — the global financial market futures tumbled lower in overnight trading.

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But as the sun came up Wednesday morning, four hours after Trump’s acceptance speech, the reality of a President-Elect Donald J. Trump began to set in, and traders began to realize the positive things such as job-stimulating corporate tax cuts, reversal of burdensome executive-branch regulations, and the repeal and replacement of Obamacare.

Just 13 hours after the election was called, Wednesday’s Stock Market rose steadily, and the Dow Jones hit a brand new record high at +310 settling +256 on the day.

Business news analysts started the morning reminding the public that 2000 new regulations had been formulated and implemented during the Barrack Obama administration — most aggregious may be the Waters of the U.S. (WOTUS).

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In addition, analysts referred to Trump’s pro-economic growth plan as “very solid,” and with a Republican Congress, can be put into play. This, along with re-evaluation of trade agreements, has U.S.-based businesses thinking positively about a different future from the status-quo future they had braced for and which was built into the pre-Election levels in the financial markets.

As one business analyst put it: “Small businesses have been hungry for Trump-economics, and small businesses have been feeling the full weight of the 2000-plus new regulations and Obamacare.”

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That includes farmers and ranchers, who — together with the ‘rust belt’ blue collar workers — helped swing states and formerly Democratic states add to the Republican candidate’s lead.

On ABC News, commentators noted “Rural America is more important than we thought.” On other news stations, the term “flyover land” was used to describe locations of folks who voted in-force and why the pre-Election polls were so wrong.

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Yes, Rural and Middle America voted, and the demographics showed those votes for Trump came from a more diverse demographic than one might imagine in terms of race, gender and other factors with which the media and political pundits attempt to pigeon-hole We the People, as voters.

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Most telling were the exit polls, that 89% of Americans interviewed after voting said the need for change was their most important election issue and that led to decisions of more people than expected voting for Donald Trump.

Political analysts note that the election was very decisive as even in the urban areas, core constituencies consolidated around Rural America and the blue collar workers of our country.

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Still, as they examine “what happened” to their wrong pre-Election predictions, the mainstream media characterize Rural and Middle America repeatedly using the condescending term of “uneducated.” They will have to think some more to grasp what the people have said, as they have spoken at the ballot box in this historic election.

In fact, much of the weight for healing rests with the mainstream media and their persistent focus on our differences and demographic ‘slots,’ that tend to incite unrest.

Looking at the election results, take for example my home state of Pennsylvania. The Keystone State’s diverse people rejected the status quo and voted for a change. It was the first time Pennsylvania has voted for a Republican candidate since the senior George H. W. Bush in 1988. In fact, the map of results depicts it.

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In the wee hours of Wednesday morning, a humbled President-Elect Trump said: “ It is time for us to come together as one united people… I pledge to every citizen of our land that I will be President for all Americans. This is so important to me.

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“For those who have chosen not to support me … I’m reaching out to you for your guidance and your help so that we can work together and unify our great country,” said Trump.

“As I’ve said from the beginning, ours was not a campaign but rather an incredible and great movement, made up of millions of hard-working men and women who love their country and want a better, brighter future for themselves and for their family.

“It is a movement comprised of Americans from all races, religions, backgrounds, and beliefs, who want and expect our government to serve the people — and serve the people it will. Working together, we will begin the urgent task of rebuilding our nation and renewing the American dream…

“The forgotten men and women of our country will be forgotten no longer,” Trump said.

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In her concession speech, Secretary Hillary Clinton encouraged her supporters to “keep and open mind” and “give him a chance to lead.”

President Obama encouraged the nation to come together because “we are all on the same team as Americans.” He said his administration would follow the professional example set by his predecessor George W. Bush in the “peaceful transition of power that is the hallmark of our democracy and which we will show the world in a few months.”

Among the first orders of business for the Trump administration appear to be the repeal and replacement of Obamacare and to deal with executive orders such as WOTUS, along with work on current and future trade agreements and incentives to keep jobs in the U.S.

But even more important will be the necessary work to heal this land, that the exchange of ideas is healthy and as the pendulum swings between them, we realize what drove this election was the desire to look inward and resist to some degree the push for globalization and the global structure in which Americans lose autonomy, identity, independence.

A few personal thoughts:

My grandparents, Ace and Dot Jacobs were married nearly 70 years until in death they did part. My grandfather, a WWII veteran, was a devout Republican, my grandmother, a seamstress, was a dyed-in-the-wool Democrat.

Papap knew better than to discuss politics, and yet he did not make his votes or views a secret.

Gramma would have been upset by this election outcome because she longed to see the first woman president and she detested Donald Trump. She was here to vote for Hillary Clinton in the Democratic primary. And she knew where I stood on the Republican side, ultimately supporting Donald Trump. We talked of it a few times, rationally, before she died in July.

If two people — who would view yesterday’s outcome so differently — can be happily and lovingly married nearly 70 years or be loving grandmother and granddaughter for over 50 years, there is hope that we as Americans can come together and solve our problems despite our differing political views.

It is crucial that we stop slapping labels on each other’s points of view before hearing where it truly comes from and what is being said. And in articulating views and courses of actions, we can take greater care to get to the issue and avoid the hyperbole that fuels this divisive labeling.

In short, this election was not about all of the negative labels the press list for us… It represented how the little folk of all races, religions and creeds did exercise their vote to make substantive change in the course of this country and in repudiating the elitism that has persisted for so long.

It would help if the media and the pollsters stop criticizing folks without college educations. Granted, I never did achieve my college degree, but I got two-thirds of the way there, and I — like many who voted for Trump with or without a college degree — work hard every day with integrity and compassion and should not be characterized as uneducated and angry as main traits.

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I am hopeful at Trump’s words that he will reach out to those who supported Hillary Clinton for their guidance on the healing course of the future. I am hopeful that our nation’s leaders will never again take the little folk who work quietly in the background for granted.

We all need each other.

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Like the differences in our American landscape from sea to sea, and everything in between, each of us have differing backgrounds, perspectives, experiences, hopes, dreams, aspirations, and other context for our lives.

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We may be surprised by the positives that can come after what has been such a negative election process this year. Can this catharsis be the point from which to move forward?

Together, we make America great. Together, we make America good. Together, we make America home.

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‘Bred-and-owned’ declared best of best at 50th WDE

By Sherry Bunting, Farmshine, Oct. 14, 2016 (Photos by author except where noted)

MADISON, Wis. — As the World Dairy Expo celebrated 50 years earlier this month, nostalgia could be found both in and out of the showring. For starters, the five days of shows for seven breeds yielded grand champions that were predominantly bred-and-owned, many with their breeder-owners at the halter.

In fact, six of seven open grands and four of seven junior grands were bred and owned. Let’s take them in alphabetical breed order!

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Throughout the week, judges recognized how difficult it is to get to this show and win, and even more so to breed the animal and get her here and win. Exhibitors, judges and breeders, alike, point out in their own way that there is as much art as there is science to breeding a top cow… but also a bit of luck.

Take for example, the grand champion of the International Ayrshire Show: Margot Patagonie was bred, owned and exhibited by Expo first-timer Ferme Margot of Ste Perpétue, Quebec, Canada.

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The striking thing about this grand champion is that not only did Ferme Margot breed the winning cow, they also bred her dam and her sire! What an achievement for the visiting World Ayrshire Conference to witness during their time in Madison, where they also saw the Expo’s largest Ayrshire show ever, with 321 entries, reportedly 60 more entries than the previous record.

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In the junior Ayrshire competition, Erin Curtis-Szalach of Cedarcut Farms, Cazenovia, New York, knabbed grand champion honors for the second straight year with her bred-and-owned Cedarcut Burdette Clove Colatta.

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She also made a strong honorable mention grand champion and total performance winning in the Open Show where entries were up by 60.

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In the Brown Swiss competition, which also topped previous records with 385 entries, both grand champions were repeat show-toppers as well as bred-and-owned with owners at the halter.

DayThree2107.jpgBrown Heaven Glenn Fantasy topped the open show with Josee Charron from Ferme Brown Heaven, Vercheres, Quebec at the halter.

DayFive3491.jpgKyle Barton, grandson of Ken Main of Elite Dairy, Copake, New York, earned the grand champion banner in junior competition for the second year with homebred Cutting Edge T Delilah (below).

wJrBrownSwiss3096w.jpgShe went on to be reserve supreme of the Junior Show, and she was reserve grand champion of the open Brown Swiss Show, second only to Fantasy (above).

day-2-12.JPGKyle and his older brother Mickey have done quite well over the years and their grandfather is pleased that they enjoy the cattle among their other activities.

day-5-69.JPGAmong the Guernseys, it was bred-and-owned Flambeau Manor Ro Lauren-ET to go grand in the Open Show. With Tracy Mitchell again at the halter, Lauren repeated her 2014 performance as grand champion for Gary and Steve Van Doorn of Flambeau Manor, Tony, Wisconsin.

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day-5-88.JPGAmong the juniors, Austin and Landen Knapp of Epworth, Iowa threepeated with the homebred Knapps Regis Tambourine-ET. The Knapps are premier breeders.

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day-5-75.JPGA large field of Holsteins narrowed down to grand champion Sheeknoll Durham Arrow. She impressed judge Pat Conroy as a cow that “lets you know she does not need to be pampered.” With Jeannette Sheehan at the halter, the aged cow moved through the ranks to achieve a storybook ending for her leadswoman, whose father Vernon Hupf — a lifelong farmer who attended every World Dairy Expo but this one as a spectator — had passed away in June.

“To win the show that Dad idolized is just amazing,” said Jeannette after “Thomas” (as the cow is affectionately known to all after a grandson dubbed her as a calf in honor of Thomas the Train) went reserve supreme of the International Open Shows Saturday night.

DayFive3589.jpg“Each time the judge picked her out, I was surprised, but I didn’t have time to process what was happening. I was pretty much just trying to hang on to the cow. At one point it just felt like Dad was here, on my shoulder telling me what to do, right down to that look out of the corner of the eye.”

day-5-58Not only did the Sheehan family have a winner, they did so with a bred and owned animal in a highly competitive Holstein show. “We are still a little stunned. You don’t come here with expectations because this show will humble you in a hurry,” Jeannette’s husband Robert added just after her reserve supreme honors were awarded Saturday evening. “The whole thing is unbelievable. We like to breed  nice cows, the kind of cows we like to milk. Breeding is science and art with luck involved. The match has to work and every once in a while you get a cow like this.”

Thomas has shown a lot in the last 4 to 5 years. “This year she blossomed and matured into the kind of cow we thought she could be.” he added.

Robert and his brothers Jim and Jerome and their wives Karen, Mary and Jeannette are partners at Sheeknoll Farms, with the next generation also involved. They milk 300 cows at the farm in Rochester, Minnesota, and are known by their peers to treat them all like queens with great cow comfort and attention to detail. In fact, the mantra on their Facebook page says it all: “If we take care of the cows, they will take care of us.” They were thankful for the total team effort taking care of the EX 96 97MS Thomas in her grand journey to this surreal finish.

day-5-59.JPGSheeknoll Durham Arrow (aka Thomas) had an exciting path to her grand champion honors at the 50th World Dairy Expo, having won the 2016 Minnesota State Fair and other shows leading up to it.

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Photo courtesy Randy Blodgett, Blodgett Communications

The Sheehan family, friends and Thomas’ fans watched as judge Pat Conroy and his associate Yan Jacobs placed Thomas first aged cow, best bred-and-owned, best udder, production cow, senior and grand champion, over a competitive field including last year’s supreme champion Katrysha and over this year’s reserve and honorable mention grand champions, the latter exhibited by Glamourview Farms of Walkersville, Maryland.

jerseyjuniorbo1164In the junior Jersey competition it was Cora and Cari of Darlington, Wisconsin. The homebred Red Rock View Cari was the grand champion Jersey of the Junior Show, with Cora Carpenter at the halter.

day-5-78.JPGThe Carpenter family was overjoyed to see their daughter and homebred Jersey do so well.

Earlier in the week, the grand champion Milking Shorthorn of the open show was Cates Ruben Tulsa-Time-EXP, bred, owned and exhibited by Peter Cate of Cornish Flats, New Hampshire for the second straight year.

day-5-91.JPGThe Milking Shorthorn Show at World Dairy Expo has grown and lasted into Wednesday evening, but was quite exciting.

day-2-70.JPGIn the International Red & White show, Pheasant Echo’s Turvy-Red-ET was grand champion with breeder-owner Kenny Stambaugh, Westminster, Maryland, at the halter.

day-5-93When Kenny Stambaugh’s homebred Turvy was named grand champion of the International Red & White Show on Friday, his sister Crystal Edwards was there in person to celebrate. Most of the rest of the family could probably be heard hooting-and-hollering over a thousand miles away in Westminster, Maryland as they gathered around the television to watch Kenny show and be victorious in the online live-feed of the showring proceedings.

What they did next, as you might imagine, is figure out how to get everyone out there by the next afternoon to see Kenny and Turvy vie for supreme in the closing ceremonies Saturday evening.

By 9:00 p.m. Friday evening, they had secured a flight that got Kenny’s parents, siblings and spouses to Madison by 2:30 p.m. Saturday — just three hours before the closing ceremonies – to surprise Kenny, who had no idea they were coming out.

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The Stambaugh family (photo by Sherry Bunting)

Kenny confessed he was pretty nervous in the ring, but it never showed because he had faith his cow stacked up pretty well against the competition.

When asked what gave Turvy the edge in a competitive Red & White class, Kenny and Crystal agreed: “It was her youthful udder and big frame,” said Kenny. Turby is classified EX-94 with a 96-point mammary system.

day-5-0.JPG“She also walks on an awesome set of feet and legs,” Crystal added. “But after three calves at five years old, to have that youthful udder is pretty special.”

What makes the win even more special for the family is that Turvy’s dam was the Stambaugh family’s first homebred Red & White Holstein. To have a World Dairy Expo grand champion in a daughter of their first homebred Red & White just makes the win belong to everyone on the farm.

When Barney and Debbie Stambaugh started farming on their own in 1991, they purchased some Red & Whites and over the years bred them to some top black and white Holstein genetics, which yielded a red line within the herd.

“Dad had worked for Peace and Plenty as a kid, and that really sparked it in him,” Crystal recounted.

She describes the breeding philosophy at Pheasant Echo’s as one that allows them to have “a lot of old cows. We are fortunate that way,” she said. “Between the genetics and cattle care, we want cows that hang around, breed back and have productive life.”

The family sold an Armani heifer out of Turvy in the Apple Mania Sale and another out of this family at the National Red & White Convention Sale when that sale was hosted at the farm during the convention week in Maryland last summer.

Turvy had previously placed second in the junior competition at the 2014 World Dairy Expo and 7th in the open competition that year. “She has really come into her own,” said Crystal of the cow that likes to swish her tail.

“Nothing makes me happier than being able to come out and look at good cows when it’s time to milk,” said Kenny. “It sure makes it easier to get up at 3 a.m.,” Crystal added.

Kenny and Crystal agree that this will now be their favorite show memory. Prior to this win, it was the grand champion win at the 2014 All-American Dairy Show in Harrisburg.

But nothing tops winning at the 50th World Dairy Expo with a bred-and-owned cow, and being the leadsman at the halter to boot.

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Kenny Stambaugh and his wife Nicole and homebred WDE grand champion Pheasant Echo’s Turvy-Red are flanked by parents Byron (“Barney”) and Debbie (right) and siblings and spouses from left, Bud Stambaugh, CJ and Tanya Miller and Dan and Crystal Edwards. Photo by Sherry Bunting as appeared on Cover of Farmshine Oct. 14, 2016

 

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Determination defined.

By Sherry Bunting, Farmshine, Sept. 23, 2016

HARRISBURG, Pa. — Before the March homecoming, Reese Burdette told the medical staff “I’ve got to get home to my cows.”

And so she did. Her cow Pantene, in fact, had just had a heifer calf she named Pardi-Gras. It was Mardi-Gras time of year and she was looking forward to a homecoming party.

When Reese Burdette did come home to Windy-Knoll-View farm after those 662 days at Johns Hopkins Children’s Center Pediatric Intensive Care Unit (PICU), she was so anxious to get back to her cows and the dairy industry she loves that she wanted to get right out on the gator with her papap to look them over.

Reese03That didn’t happen immediately, but not long after she was home, she sure did.

A few days after her March homecoming. Reese was already setting new goals for herself.

Sitting at the kitchen table on the day of our visit in mid-March, taking a break from “virtually” attending school, Reese said, matter-of-factly, and with a radiant smile (as her mother and momo exchanged glances):

“I want to be walking good enough to lead Pardi-Gras in Harrisburg in September.”

And so she did. She sure did.dsc_1142

reesepeptalkdadIt was something she had worked for daily with the support of her family, friends, therapists… and a last minute pep talk from dad, Justin Burdette.

In fact, not only did she lead Pardi-Gras to a 4th place finish in her class Monday, Sept. 19 during the All-American Dairy Show at the Farm Show Complex in Harrisburg, Pa., she also led Pardi-Gras’ dam, Reese’s prize 4-year-old cow Pantene to a 1st place finish in her class… and the honors that followed as Reserve Grand Champion Holstein of the Premier National Junior Show.

Perhaps Pa. Holstein Association executive director Ken Raney put it best in a post acknowledging all of the great people and families the association works with across Pennsylvania. “It’s been my goal to share the accomplishments and recognize many people for what they do for the dairy industry, but today was different,” he wrote. “Today, we got to witness a young lady who has shown great determination and a will to not only survive but return to the industry and cows she loves. Congratulations and thank you Reese Burdette for showing us what true determination is all about.”

reesepantenereschampReese was surrounded Monday by her support team of friends and family, including friends from Johns Hopkins, who came to Harrisburg to witness how much Reese loves the dairy industry and how this dairy industry family continues to support her and her family. Her ever-faithful cousin Regan Jackson and friend Lane Kummer helped make it possible to also lead her cow Pantene.

In a video interview with The Bullvine, Reese’s mother Claire Burdette said that people wonder how they can be so strong through this journey of over two years. She said, “It’s people surrounding us that make us strong.” She described Reese’s sense of humor and tenacity that stayed with her throughout this journey.

00aareese0022As for Reese, her family, favored cow Pantene, and all who continue to support and love her… the joy of the day and its milestones was plain to see.

As expected, this tenacious 10-year-old has already set the next goal for herself (and loves to think in timelines): To attend school without the part-time assistance of the wheelchair by the end of the year.

We continue to root for this amazing and inspirational young lady and agree wholeheartedly with Ken Raney’s comment: “You made us all proud ‘Miss Tuff Girl!’” as she is affectionately known these days.

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Thank you to Laura Jackson, Jean Kummer and Randy Blodgett for some of the photos above. Below, Reese’s Pantene also made the Supreme parade lineup Thursday as Grand Champion Holstein in the open competition, shown by her mom Claire Burdette.00aaPantene9930.jpg

 

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