Thanking the Milkshake Man for his heart of gold

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Waiting in the wings so as not to spoil the surprise, Dave Smith’s family was on hand to celebrate the ‘milkshake man’s passion, dedication and commitment to Pennsylvania’s dairy farmers and the next generation, which earned him the unanimous appreciation of his peers in the form a special Golden Milkshake award. Not only have the milkshake sales helped get fresh milk into the hands less fortunate but also helped the Dairymen’s Assn give $1 million in grants over the last 15 years for programs geared for the next generation of dairy farmers. Dave and wife Sharon are flanked by son Joel (left) and daughter Erin and her husband Aaron Wachter. 

By Sherry Bunting, Farmshine, February 17, 2017

LANCASTER, Pa. — Leaders of the Center for Dairy Excellence (CDE), Pennsylvania Dairymen’s Association and Professional Dairy Managers of Pennsylvania (PDMP) pulled off a surprise honorary service award during the 2017 Pennsylvania Dairy Summit here at the Lancaster Marriott last Wednesday evening, February 8.

Dave Smith, known practically everywhere as ‘the milkshake man’ was presented a special Golden Milkshake award for his dedication and commitment to Pennsylvania’s dairy industry.

Not only has Dave been the driving force behind the ubiquitous Pennsylvania Dairymen’s milkshake sales, and more recently fried mozzarella cubes, at the Pennsylvania Farm Show and other venues, he was instrumental in the launch of the Fill a Glass with Hope campaign — facilitating dairy relationships with Central Pennsylvania Food Bank and Feeding Pennsylvania to raise money to put fresh milk in food banks across the state.

dave-smith6637A surprised and humbled Dave Smith was speechless at first, but quickly took the podium to say:

“You dairy farmers are truly the reason for the success of the milkshakes.

“This is your product. You work hard to make a quality product. Consumers want what you have.”

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Dave (left) was lauded by his peers Don Risser (second left), president of the CDE Foundation, Doug Harbach (right), president of PDMP and Reid Hoover (second right), president of the Pa. Dairymen’s Association for his continual focus on improving the state’s dairy industry for future generations through promotion and combining this with avenues for getting dairy into the hands of those less fortunate.

In addition to serving as the Pennsylvania Dairymen’s Association executive director since 1995 and serving on the board for six additional years, Dave has been active in leadership with Young Farmer’s, 4-H dairy club and 4-H dairy judging as well as being an active member of Lebanon County Farm Bureau and the Pennsylvania Guernsey Breeders’ Association.

“Dave has given tirelessly to our organization and its mission for the past 22 years,” said Hoover, who credited his oversight with the Association’s success in selling milkshakes and dairy foods at the Farm Show. “Dave is continually looking ahead to find new markets for fluid milk and to put milk in the hands of those who need it most.”

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Dave shows the mozzarella blocks bought and cut into cubes for Farm Show fried cheese cubes. In 2014, Dave estimated the Dairymen’s Assn moved 3 tons of mozzarella in 8 days in this delicious Farm Show treat that is only growing in popularity at Farm Show since then.

Through expansion and new product introduction, gross sales have been increased approximately 500% in 15 years, allowing for $1 million in grants to be distributed to dairy and agriculture programs focusing on next generation development.

“We appreciate Dave’s active promotion and advocacy for dairy youth,” said Risser. “We are incredibly grateful for his efforts that bring success to these programs.”

Recently, Dave has been working out the details for the Calving Corner, a cow birthing center that will be part of the 2018 Pennsylvania Farm Show.

The fourth generation of his dairy farm family, Dave grew up raising and caring for the Guernsey herd in Annville, received his B.S. in Dairy Science from Virginia Tech and co-managed the farm with his father for a number of years, including the former dairy store where Ja-Mar Dairy’s milk was processed, bagged and sold until the late 1980s.

Today, the milk cows are gone, but Dave and his son Joel raise 140 head of cattle and farm 400 acres of ground.

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Fire extinguished. Help, hope ignited.

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2013 Photo: Chuck and Vanessa Worden

By Sherry Bunting, Reprinted from Farmshine, Jan. 20, 2017

CASSVILLE, N.Y. — On Saturday evening, January 14, the entire Worden family was together at the dining room table celebrating Chuck and Vanessa’s birthdays, including daughter Lindsey who was home visiting from Vermont.

By daybreak Sunday, the family was facing an uncertain future, but was lifted forward by friends and neighbors showing up when news spread quickly of the fire at Wormont Dairy, Cassville, New York.

“I had just walked through the cows and done a little clipping that night, so proud of how the whole herd looked and how well they were responding to the changes we had been making in the ration and fresh cow protocols,” Lindsey Worden reflected. “Less than four hours later, I was calling 911.”

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Photo from Kate Worden

Wayne and Mark Worden, who live off the farm but nearby, were throwing on clothes to come down and join their father Chuck and brother Eric in rescuing calves and heifers penned in the box stall barn adjoining their parlor/holding area and office, which was totally engulfed in flames.

Their mother Vanessa had gotten up in the middle of the night and saw the flames from the window.

“Just as Eric was carrying out the last calf, the fire trucks arrived and the barn was totally filled with smoke and starting to catch fire as well,” Lindsey reported. “Volunteer firefighters, friends and neighbors were pouring in. We managed to wrangle all the baby calves and young heifers into a bay of our machine shed, and got the older show heifers into our heifer freestall, while dad and the boys were helping the firefighters.”

Amazingly, the wind was blowing in the opposite direction of its usual course – sparing the main freestall barn and Wormont Dairy’s 270 milking cows from damage.

By 4:00 a.m. Sunday morning, “It was quiet,” Lindsey shares. “At daybreak we met to try and figure out a game plan for how to get 275 cows milked on a farm with no milking equipment.”

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Photo provided by Lindsey Worden

Not one person or animal was harmed, and the family was so thankful, but reality was sinking in. Now what?

“It was amazing,” said Vanessa. “There are no words for the way people just showed up and lifted us up.”

Chuck said a neighbor started the ball rolling to place the cows, and people came with trucks and trailers lining the farm lane. “I didn’t make one call, people just came,” he said.

As Wayne and Mark noted, “It was humbling.”

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Photo provided by Lindsey Worden

Before long, with the help of some awesome neighbors, the Wordens had figured out two farms that could take the majority of their milking cows (heifers and dry cows are staying), and a short while later, cattle trailers started showing up, as did more friends and neighbors to help get them loaded.

“At one point, we had at least 10 cattle trailers lined up out the driveway, and we got animals relocated more efficiently than I would have ever imagined possible,” Lindsey reflects. “We are so thankful to the friends and first responders who showed up at 1:00 a.m. on Sunday morning to help get our immediate emergency under control.”

Friends and neighbors came from near and far – bringing trailers, helping to get cattle loaded and moved, helping to get scared cows milked off site.

“People brought enough food to feed an army for a week,” said Vanessa.

“At 7 a.m., my first thought is that we were probably just have to sell everything, but then as neighbors showed up, and connections were made, and trucks started moving cows, you start to feel how hope can change the whole outlook,” said Vanessa. “By 3:00 p.m., our friends and neighbors had given us hope that we can do this. I was actually happy yesterday. There is no way I could be sad after all that everyone has done, after all the hope they have given us.”

Each member of the family has so much gratitude for the dairies that opened their barns and took in cows. The 270 cows were moved to three locations by 3 p.m. Sunday.

“What an incredibly humbling day,” Wayne shared Sunday evening. “There are no words to describe the support we received and are still receiving with the cows. Thank you is not enough to say about what we were all able to accomplish today. What an incredible community the dairy industry is.”

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2013 photo Wayne, Mark, Eric and Chuck Worden

Electricians worked all day Sunday to restore power – light, heat and water. “And companies worked with us quickly to help us with things like restoring our DairyComp records on a new computer, getting basic medical and breeding supplies and all those little things that we need to keep the wheels on the bus this week,” Lindsey observes. “It is a really strange feeling to literally have none of those everyday supplies like calf bottles, navel dip, ear tags, IV kits, etc.

Everyone who reached out with suggestions for help or just kind words, prayers and encouragement, by call, text message, email, and facebook, or dropping by in person. We are so very grateful.”

Eric shared how “truly overwhelmed” he was by the amount of support received from farmers across the state following the fire. “Thank you for making the day go easier,” he said. “This is a tough blow for my family, but we will come back stronger than ever.”

Adds Lindsey, “By some miracle, not a single animal was lost, not even our lone barn cat!”

While there is no question, “we’ve got a tough road to hoe to get back on our feet over the next several months,” said Lindsey, “with some luck and the attitude everyone in the family has maintained over the last two days, I have no question we will come out on the other side.”

“Words cannot express how thankful we are,” Vanessa said. “The way people reached out to us in those early hours gave us hope. Hope is an important thing. It’s what we give each other, and it is amazing.”

As the family meets with insurance adjusters, lenders, builders, equipment specialists and others to chart a course for moving forward, the ready support of others in the darkest hour serves as a continual reminder of what the dairy community is made of – people who keep putting one foot in front of the other and helping their fellow producers get through times like this.

Even more importantly, the family notes that this dairy community is quick to give each other hope — that they’re not alone when confronted with a life-changing event — that when it seems everything is coming to a halt, it is the hope brought by others that carries everyone forward.

Crews from six fire departments responded to the fire at Wormont in the wee hours of Sunday morning, January 15, with others on standby.

Cleanup continues as the family pulls together to make decisions for the future – a future that they say reinforces how special the dairy industry is and how humbled they are to be part of it.

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Aug. 2016 Eric, Lindsey and Chuck at county fair

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2013 photo Wormont Dairy

Dec. 16 emergency herd dispersal follows tornado’s destruction; Tenn. recovering from wildfires/tornadoes

 

 

ATHENS, Tenn. — While the Governor of Tennessee seeks a presidential disaster declaration for five counties hit by fire and storm November 30th, communities continue to work through the daunting task of cleanup, assessments, recovery and rebuilding.

The Southeast drought that had persisted from summer through fall fueled fires across six states, most notably Tennessee’s Great Smokey Mountains.

In the overnight hours of November 30, the Smokey Mountain fires went rampant as 80 mph winds drove a firestorm that created eight new fires by the next morning.

The front of moisture that eventually carried enough rain to quell fires to 50% containment was preceded by a 40-mile line of tornadoes and high winds. Worst hit in these storms was the community of Athens, Tennessee, near the original Mayfield Dairy Farm.

That rain was the first substantial rain since mid-June, according to University of Tennessee extension reports. But it had its impact after the fires first engulfed Gatlinburg and Pigeon Forge.

Lives were lost, injuries sustained, and homes and businesses destroyed.

Among the losses, Eastanallee Dairy Farm, owned by Blan and Kathy Dougherty, sustained destruction of its barns and milking facilities. The local community came to their aid.

According to Julie Walker, AgriVoice, “a great group of folks with animal and farm experience got first things done first. It was obvious the milk barn, and housing and feeding facilities received the brunt of the hit, and cows were not going to be able to be milked. Unfortunately, six just-weaned calves were killed,” she explained in a e-news post. “Steve Harrison, a neighbor to the Doughertys, generously agreed to temporarily house the cows until some decisions about the herd’s future could be determined.”

Last week, the Doughertys decided to have an emergency milking herd and bred heifer dispersal sale set for tomorrow — Friday, December 16 at 12 Noon — at the Athens Stockyards with basically just time for word of mouth and digital/social media advertisement.

It is hard enough to contemplate a dispersal of a dairy herd, and even tougher to do so under these circumstances. The Eastanallee herd is among the highest producing herds in Tennessee. A total of 114 milk cows and 15 bred heifers due through March will be offered. They will keep the yearlings and young stock as they evaluate their future, which may or may not include milking once again.

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There was a massive amount of property damage on their farmstead, and while their home was damaged, the Doughertys are thankful to have not lost their home, as have many of their neighbors nearby.

Getting ready for the sale, some culling has already taken place:  cows with breeding problems, mobility problems, and low production have already been sold.  Animals selling will be sound.  A sale catalog has been created by Ag Central Co-op, click here to view it.

We wish the Doughertys well, and our thoughts and prayers remain with the Athens community and all affected in East Tennessee. Many are homeless and services are taxed after the wildfire / tornado disasters in the counties of Coffee, McMinn, Polk, Sequatchie and Sevier for which the Governor requested this week a presidential disaster declaration.

Below are some links to two of the wildfire and tornado relief efforts.

 

 

Tennessee 4-H Wildfire Relief

Tornado Relief through United Way