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A while back, I tackled the subject of food labeling in a consumer column. We covered the rigorous testing by which ALL milk is actually antibiotic free. But people still had questions. They kept hearing about hormones in milk and meat, and they see labels stating “hormone free” and wonder what to make of it all.
So we’ll turn our attention to the hormone question and the labels we see.
The biology news flash of the day is that there are hormones in pretty much everything we eat — that is, if it was derived from a living organism.
And yes, that goes for the plant-derived foods we consume also!
In fact, endocrinologists and reproductive physiologists explain hormones as small chemicals that are produced naturally by and circulate throughout all living things! These hormones instruct cells and tissues on how to adjust, grow, reproduce and thrive.
Without hormones, life could not exist. All foods come from living things — both plant and animal. Technically, all life requires hormones. Thus, all living things, plants and animals, contain hormones.
So, if someone tries to sell you ‘hormone-free’ products, and you know it did not come from a rock, well, technically, it can’t be ‘hormone-free’.
In the hormone conversation, the most important thing that is missing these days is perspective and context!
Jude Capper, a livestock sustainability consultant and former university professor, explains it this way:
“The amount of estrogen in the steak from the implanted animal is miniscule: 5.1 nanograms. One nanogram (one-billionth of a gram or one-25-billionth of an ounce) is roughly equivalent to one blade of grass on a football field. By contrast, one birth-control pill, taken daily by over 100 million women worldwide, contains 35,000 nanograms of estrogen. That’s the equivalent of eating 3,431 pounds of beef from a hormone-implanted animal every single day. To put it another way, it’s the annual beef consumption of 59 adults. Doesn’t that put it into perspective?”
To repeat: One birth control pill contains the hormone equivalent to the amount of beef eaten by 59 adults in one year. So one month of birth control is equivalent to the amount of beef 59 adults would eat in 30 years.
Here’s another comparison from Dr. Troy Ott, a professor of reproductive physiology at Penn State:
“If you set the amount of estrogenic activity in a 3 oz steak equal to one M&M candy, then 3 oz of tofu (made from soy plants) would contain a tractor-trailer full of M&M – that’s 19 million times more. Big difference! But fear not, eat your tofu because your liver is there to deal with any substances that enter your body from the food you eat.”
Whew! Whether you are a vegetarian, carnivore or omnivore, it’s good to know the hormone food topic is not so scary after all.
Hormones are the beneficial agents of life on the planet Earth. They regulate every process of life. When we consume plant and animal foods, we are consuming hormones that our bodies recognize as nutrients!
Perhaps the confusion about hormones stems from all of the talk in sports these days about steroid use. That’s a much different conversation. The hormones in plants and animals – that we consume – are first of all digested and secondly recognized by our human bodies as nutrients, not steroids.
Trent Loos, a seventh generation rancher, explains it this way: “Misinformation and misunderstanding of the value of hormones to our everyday life have perpetuated the concern over hormones. Some of that has certainly been the result of activists and those attempting to remove technology and efficiency from the food production system. However, some also has been the result of misleading messages…” in the area of marketing.”
He cites researchers from Lafayette College, who have shown how hormones regularly improve our lives. Many common foods naturally contain estrogen (or in the case of plants, phytoestrogen) at levels hundreds or thousands of times higher than the levels in any dairy or meat product to come from animals — even those animals that may have been given additional hormone to more efficiently produce food at a more affordable price for a growing world.
In fact, if you tested milk from rbST-treated cows versus cows that did not receive rbST (recombinant bovine somatotropin) you would find no difference in the milk. Likewise for beef that comes from a steer (neutered male) that received hormone replacement at a specific time in its growth and the appropriate withdrawal time observed before harvest. The beef from that hormone-implanted steer would test pretty close to the natural hormone levels in the beef from an untreated, non-pregnant female beef animal.
As we read labels and marketing materials about the food we feed our families, here is a checklist to consider:
— Context is everything, so keep a perspective about this topic and the various label claims when determining how to spend your food dollar.
— The hormones being debated (either at naturally-occurring or at enhanced levels for production efficiency) are protein hormones, not steroid hormones.
— Our bodies do not recognize these protein hormones as hormones, but rather as nutrients! It’s pretty cool to think about how wonderfully we are made.
— Hormones are found in every living thing – be it plant or animal! In other words – food!
— There is no difference in the hormone content of milk whether or not the cows received hormone treatments for enhanced productivity at any point in their life. But that said, most dairy farms have given up this practice for many years because of consumer confusion. Most milk in stores is produced from cows not treated with rBST or rbGH and is labeled this way as well.
— In the long run, animal productivity benefits consumers by helping to keep food costs more affordable than they would otherwise be. Food prices are rising but the farmer’s portion of the consumer dollar is at an all-time low of 14 cents today.
While some want to debate hormone-free meat and milk and create fear in the minds of consumers, the truth is that we encounter far higher levels in plant foods, which we readily consume without question.
Here is a short-list showing just some of the eye-opening example comparisons compiled by the researchers at Lafayette College. (ng = nanogram)
4 ounces of beef from untreated steer: 1.2 ng of estrogen
4 ounces of beef from non-pregnant heifer: 1.5 ng of estrogen
4 ounces of beef from steer given hormones: 1.6 ng of estrogen
3 ounces of milk from cow given recombinant bovine somatotropin (rbST): 11 ng of estrogen
3 ounces of milk from non-rbST-treated cow: 11 ng of estrogen
4 ounces of raw peas: 454 ng of estrogen
4 ounces of raw cabbage: 2,700 ng of estrogen
Average soy latte (one cup of soy milk): 30,000 ng of estrogen
3.5 ounces of soy protein concentrate: 102,000 ng of estrogen
3 ounces of soybean oil: 168,000 ng of estrogen
Average level in a woman of childbearing age: 480,000 ng of estrogen per day
Average level in a pre-pubertal girl: 54,000 ng of estrogen per day
A former newspaper editor, Sherry Bunting has been writing about dairy, livestock and crop production for over 35 years. Before that, she milked cows. She can be reached at email@example.com
By Sherry Bunting, Farmshine Cover Commentary, April 26, 2019
I have been following and writing about the nutrition exploits of the National School Lunch Program since 1994. At that time, my children were in school, and I served as an elected director of the Eastern Lancaster County School Board.
Today, I continue the fight because I see the effects. I am a grandmother. I have been on this soapbox whether milk prices are high or low, though some say I’m just conjuring up devisive issue because of low milk prices.
My track record on this issue is 25-years-long-and-solid.
The problem started surfacing in the mid-90s when the low-fat / high-carb nutrition dogma became firmly entrenched, and big food brands were pushing low-fat versions that contained – you guessed it – more sugar and concentrated high fructose corn syrup.
The situation became progressively worse through the 2000’s as the government began tightening its vice-grip — as one foodservice director at the time put it — “forcing us to serve the equivalent of a heart patient’s diet to growing kids.”
Foodservice directors who piloted the USDA software for the nutrient standard menu planning said it would be an obesity disaster in the making. They correctly noted that when fat is removed from diets, carbs and sweetener take its place.
There are three things that give food calories for sustaining life: Fat, carbs and protein. There are two calorie-providing elements that give food its flavor: Sugar and fat.
By excessively reducing fat, the flavor of the meals and the milk is reduced, and children are pushed toward more sugar and less feelings of fullness.
By removing whole milk, real butter, real cheese, real beef, we now have 10-year-olds with ‘hunger pangs during math class.’ Sen. Stabenow recognized this, but she doesn’t grasp why. She sees the solution as more of the same: Just find ways to get more kids enrolled to eat even less of what’s good for them.
The 2010 Healthy Hunger-Free Kids Act made “historic changes” alright. Bad ones. It dealt our nation’s dairy farmers and children the final blow. It limited the calories of the total meal, tightened the saturated fat limits, and required only fat-free and 1% milk or fat-free flavored milk be served along with offerings of fruit juice and water. It also increased the carb counts.
What our government leaders and USDA nutrition elite bureaucracy think is progress is actually regression. Sen. Stabenow says ‘don’t go backwards.’ But our children are already going backwards as nutrient dense foods are limited.
I find it amazing that our political leaders can sit in committee examining childhood nutrition programs costing $30 billion in reauthorization and talk about the nutritional crisis our nation is facing that affects our national security and yet claim that the 2010 Act brought “progress”, saying “don’t backtrack”.
In essence, our leaders believe the problem is not enough kids are enrolled in the programs that they have ruined!
Instead of hiring market research firms to find out how to get more participation, change the program. Apply some logic.
The School Lunch and later breakfast programs began when the military in the 1940s saw malnutrition as a national security issue among recruits. At that time, the biggest thing the school lunch program did was to make sure children received whole milk, real butter, real cheese, real beef, real food. And yes, we ate our vegetables, they had real butter or cheese on them!
We sailed along until Dr. Ancel Keys from the University of Minnesota, and his now heavily-challenged hypothesis, became the darling of the American Heart Association. By the 1980s, it was intrenched. Other rigorous science was bullied and buried.
By the 1990s, school lunch rules became more intrusive in reducing fat and increasing carbs.
By the 2000s, schools had to submit their menus for approval or run them through USDA software for percent-of-calories-from-fat analysis. School foodservice directors admitted to serving more dessert to replace the calories lost from nutrient-dense fats and proteins, but they used applesauce, more sugar and high fructose corn syrup — instead of butter and eggs — to make those cakes, cookies and brownies.
In 2010, the government limited the lunch calories, tightened the saturated fat limits, and outright forbade serving 2% or whole milk in schools.
Don’t our leaders see that we keep making a bad situation worse because we can’t admit that it’s time to backtrack?
Now our military says recruits are too obese to serve. We are facing a new national security threat. This is no joke.
When will our nation have a full airing of the science? When will we backtrack from a hypothesis disproven?
Since the 1990s — and even moreso since 2010 — our children are served increasingly less of less, and we have a USDA and a Congress that want to stay on this road and just make sure more of us travel it. In fact, while USDA representatives told Congress last week that they don’t want schools and states to have to be ‘food police’, they admitted they look at ‘competing foods’ to see that kids aren’t leaving the lunch line to eat or drink something else on campus.
Pennsylvania and other states will not allow various FFA groups to put in whole milk vending machines and manage them as a fundraiser, or they must be locked during school hours in order not to “compete” with what government is literally forcing down our children’s throats, or into the trash can.
If the federal government won’t do what’s right, then get out of the way and let our communities decide how to feed our children. Stop ruling from the ivory tower that “looks and listens” but fails to act. Change the Guidelines. Face it. Do it. Now, before it’s too late.
‘Let’s have dairy-based protein in 3-D printers and whatever comes next.’
Schools represent more consumer touch-points for milk than all other sectors, combined
By Sherry Bunting, Farmshine, Friday, March 22, 2019
CHICAGO, Ill. — The fluid milk category is receiving much attention after a decade of rapid declines in sales. What does the CEO of the national dairy checkoff organization DMI have to say on the topic?
For starters, he says the dairy industry should stop blaming the alternative beverages and start looking at its own failures.
In his CEO’s Report, delivered at the February DMI board meeting, DMI CEO Tom Gallagher addressed the fluid milk question. While no press release or public statement or copy of the CEO’s Report was provided to Farmshine, a video was posted to the private Dairy Checkoff facebook page and was subsequently provided to Farmshine by a dairy farmer participant.
Since Gallagher states while giving his “CEO’s Report” that this information is ‘public’ and that “we want you to take pictures of it and share it, do what you want with it, it’s yours.” So we are sharing with Farmshine readers what was shared with us by dairy farmers what was shared with dairy farmers via the closed facebook group.
Gallagher began his report talking about farmer engagement.
“The power of the industry is within the industry, it’s the farmer,” he said. “We can commit to activating the dairy farmer at the local and national levels, then we can have a big voice, especially, on what it is that your checkoff really does.”
He talked about the changing world of consumer influence, saying that, “When you think about the things we need to do, more and more they are moving away from the things we are familiar with.”
From there, he referenced a presenter for the following day who would be talking about the future, about 3-D printing of food.
“Well, it’s not the future because you can go on Amazon today, and for $2000, buy a 3-D printer that will print dessert for you,” said Gallagher. “We think, why would people eat that? They don’t like processed foods. But the people who make those and the food production people — and hopefully dairy protein will be in that, not plant protein — they don’t need the 90% of people consuming your product. They just need 5 or 10 or 4% to have a very successful business. If that’s what people are going to be doing, we need to be there.”
Gallagher announced that DMI will be buying a 3-D printer, a few of them. “We’ll buy one, and we’re going to figure it out and we’ll figure out how to approach these 3-D printing companies with dairy-based proteins in foods to be used in them,” he said. “We can’t afford to be nickeled and dimed with 4% of consumers here and 5% there.”
He went on to observe that just 4% of consumers identify as vegan and that vegetarians are also a small number. “What is really driving plant-based foods and beverages is not predominantly the vegan movement, it’s because these companies are investing hundreds of millions of dollars and are getting really good at taste, are phenomenal at marketing and great at innovation.”
He referenced diets that promote being vegan or vegetarian before 6:00 and other consumer trends.
“I think our goal is it is not either-or, it can be both… We have to be honest with ourselves, there will be plant-based beverages out there, and people will buy them, and they will gain share, not because people are vegan or concerned about sustainability… it’s because the food and beverage companies are doing a great job at what they do,” Gallagher said.
“If we do the same job in the dairy industry, we will be just fine. But if we sit back like we did with fluid milk, we will be where we are with fluid milk,” he added.
Referencing a report in the 1980s before the checkoff was authorized by Congress, Gallagher said: “That report laid out everything that needed to be done for fluid milk, and that same report would be valid today because none of it was done — not until fairlife and a few other things.”
“It’s not that the bad guy came and took it (fluid milk sales), it’s that us, the dairy industry collectively, did not keep growing and innovating and doing what we should do,” said Gallagher from a marketing, not policy, standpoint. “Instead of getting in a lather about plant-based food companies, let’s do what we are supposed to be doing as an industry.
“Let’s do marketing. Let’s do innovation. Let’s have dairy-based protein in 3-D printers and whatever comes next. That’s were we need to be,” said Gallagher. When it comes to policy, nutritional values and sustainability discussions, that’s another discussion we need to enter into.”
In the breakdown on sales, he said foodservice milk is up slightly even though retail and other sectors are down. The data was by servings, and he explained how sales figures are pieced together and how program evaluations fit into those.
He also talked about a meeting DMI had with the top persons from the five top coops for packaged fluid milk salesn — DFA, Select, Prairie Farms, Darigold and Maryland-Virginia — along with Jim Mulhern of NMPF, Tom Vilsack of USDEC, Rick Naczi of ADANE, Marilyn Hershey, president of DMI, along with a former CEO of fairlife with some insights.
“We came out of that meeting as positive about fluid milk as ever on how the industry can work together to change the trajectory,” said Gallagher, explaining that they looked at how much of fluid consumption is really pushed down into Class II, and to see if getting and including that number, what that would do to the per-capita fluid milk consumption numbers.
“The group focused on kids. Kids is the deal — at 6 billion containers a year, when everything else is 5.3 billion,” said Gallagher. “So while schools only represent 7.7% of consumption, it represents more touch-points with consumers than everything else combined. So, they, on their own, quickly came to the conclusion that we have got to deal with the kids for a variety of reasons — sales and trust. And they asked DMI to put together a portfolio of products for kids inside of schools and outside of schools. What are the niches that need to be filled? What’s the right packaging? What needs to be in the bottle? And we can do that,” he said.
Depending on the results of the next meeting, the circle could be expanded. And regulatory, legislative and standards of identity issues were brought up that DMI can’t be involved in, but NMPF can.
Author’s note:Meanwhile, all of those kids in school, those 6 billion touch-points for milk every year that surpass all other touch-points for milk, combined, are forced to consume (or discard) fat-free or 1% milk. The simple answer would be to give them whole milk that tastes good so they know what milk is vs. trying to re-invent the wheel. As an industry, we can’t know what the per-capita fluid milk consumption figures would look like today if the 60 billion touch-points over the past 10 years had been permitted by the government to consume whole milk. Before reinventing some pre-competitive proprietary wheel, shouldn’t those touch-points (schoolkids) have an opportunity to try real whole milk?
Dietary Guidelines among the factors plunging us deeper.
By Sherry Bunting, Farmshine, Friday, March 15, 2019
Many are confused about what the dairy checkoff organizations can and can’t do. There is nothing in the Order that says the checkoff programs must promote according to the USDA Dietary Guidelines.
So where did this idea come from and how does it look today and what might it look like tomorrow?
To stave off challenges brought by folks questioning the government’s authority to require farmers to fund private speech, USDA defended the checkoff programs as “government speech,” which is a protected form of speech. This was explained in more detail in part 6 of the GENYOUth series in the February 22, 2019 edition of Farmshine.
Here’s why it matters. Government speech on dietary concerns has become increasingly restrictive, and by the looks of the recently-named USDA Dietary Guidelines Advisory Committee, it could get worse.
With so much control by USDA, how will dairy farmers fully defend their position — even when rigorous science is on their side? They can’t count on government speech because rigorous science is all too often ignored by government bureaucracies and the advisory committees with links to foundations and corporations that have other ideas for that money.
The proof is in the long trend of using mandatory farmer funds to promote the low-fat / fat-free government speech that has become their own undoing, not to mention detrimental to health, especially for our children.
Here’s a glimpse of where we are headed with this dairy-farmer-funded government speech.
Separation of Church and State, for example, seems to apply only when convenient for politicians. Could a religious doctrine of animal rights and vegan diets become even more embedded into the government Dietary Guidelines that dairy farmers are forced to promote?
I was told by more than a few people that Ag Secretary Sonny Perdue is a scientist and would not allow this to happen to his formation of the current committee, but the composition of this Dietary Guidelines Committee takes us further down this wrong road.
In fact, could the U.S. guidelines be on the brink of cowtowing even more toward the Adventist-funded EAT Lancet Global Food Transformation Agenda?
Some scoff, saying not to take this report seriously because it’s not gaining traction.
Unfortunately, they are not paying attention. This track has been laid and the wheels are in motion, and plenty of bargains with the devil have been made behind closed doors.
Our dietary choices are poised to be further corrupted. Just writing about these topics makes my blood boil and causes me to second-guess my own sanity.
But folks, this is real.
We can be proactive, or we can sit with our heads in the sand and be run over. This is happening, and our own leaders don’t want us to see it, hear it or speak of it.
People can criticize the series of articles on this topic all they want, but the truth is that alliances formed — most notably over the past 10 years — are poised to plunge us even further into dietary guidelines, labeling, look-alikes and standards that have the potential to remove even more animal-based dietary choices from Americans — especially our children.
As an ag journalist, I’m appalled.
As a grandmother, watching the effect it is having and will have on our children, I am angry.
What I see coming is a dietary future that will be a mix of fake proteins, grains, legumes, vitamin/pharmaceutical cocktails and high fructose corn syrup fashioned into whatever you want it to be or taste like from your 3-D printer.(Even the venerable Dr. Kohl talked about it at a farmer meeting and how much this “spooks” him out.)
In the beginning, these 3-D printer options may use dairy or meat proteins, but they are set up for not just plant-based proteins, and what some in the industry call “dairy-based” proteins. What does ‘dairy-based’ mean? (more on that later). The 3-D printer technology is the handmaiden of the gene-edited cell cultured fake-meat proteins and the gene-altered yeast sourced by USDA to a company growing them (with the commercial assistance of ADM) in fermentation vats to produce fake-dairy protein without the cow.
His name is Dr. Joan Sabate, and he was placed on the committee in this role instead of Stanford professor John Ioannidis — despite over 1000 letters supporting Ioannidis being sent to Ag Secretary Sonny Perdue by the public that included medical doctors, dieticians, veterinarians and other experts, including specialists in oncology, heart disease and endocrinology (diabetes, etc).
Not only is Sabate Chair of the Nutrition Department at the Seventh Day Adventist institution, Loma Linda University, he also constructed the vegan food pyramid and co-authored a book on Adventist doctrine for global change, called “The Global Influence of the Seventh Day Adventist Church on Diet” where this playbook is well laid out.
It’s pretty clear that Sabate has been given an influential position and has spent his career promoting a religious-dietary-doctrine with undue influence now in a government dietary advisory capacity.
Also, an article co-authored by Sabate in 2011 talked of how the Adventists praised the 2010 dietary guidelines that took the destruction of school lunch under the Obama / Vilsack administration to new lows. That report said the 2010 Guidelines “confirmed” the findings of Sabate’s predecessor at Loma Linda University.
Last Friday, while doing a Rural Route Radio show as a guest of Trent Loos, I learned from him a piece I did not know — that the Wellcome Trust, which wrote the check for the EAT Lancet Commission, is the trust of Henry Wellcome. He passed away in the 1930s, and was the founder of what is today a Big Pharma player.
Remove whole milk, full-fat dairy and red meat from our diets and we’ll all need more drugs for a panacea of ills. Yes, the EAT Lancet report calls for just a little over one ounce of meat per day, the equivalent of one 8-oz cup of milk per day and 1 and ½ eggs per week. See the picture?
Our kids are already drinking fat free or 1% milk in school, eating fake butter, skim processed cheese, non-fat yogurt (if you can call it yogurt) and a host of other real-food-replacements when they should receive the best nature has to offer.
Yes, Edelman is the same PR and Marketing firm that has worked for dairy checkoff for 20 years and increasingly in the past 10 years and was instrumental in the GENYOUth formation (2010), a non-profit with a pretty face that is also tied in with the Clinton Foundation of the same persuasion, and the Obama / Vilsack administration’s heavy hit to school milk and the school lunch program parameters, which also happened in 2010.
This really is one big thing connected, moving gradually to where we are today amid several key converging factors.
Call me “negative” or “unhinged” or whatever name you have for this investigative reporting, that is your choice. Meanwhile, some of our own organizations are tied in, and it is disturbing.
The template is set for a sustainability footprint that is focused on streamlining the food industry with rapid consolidation to get the WWF stamp of approval for the largest and most vertically integrated animal food producers.
Recently, other organizations that challenge these institutions have put farmers on a new HSUS ag-advisory board to try to influence that particular anti-animal organization to get a similar stamp of approval for small farms and regional food supplies.
Meanwhile, the anti-animal heavy-hitters are laughing all the way to the bank as their strategy as kindred NGOs is to divide and conquer — while raking in hundreds of millions of dollars. Their strategy is working because there is division. Not because I’m writing about it, but because none of our organizations and institutions have the backbone to stand up for what’s right.
The mode of operation is to work quietly through alliances and advisory boards and non-profits — to paint a pretty face on these alliances, hoping to come out of the internal fray with a few crumbs for a surviving streamlined industry.
If you dare question these alliances or dig into them, you are attacked.
You must remain politically correct at all costs! Don’t touch the third rail! Shame on anyone who dare question! If you question, dig, report, enlighten (all while said organizations refuse to answer interview questions), then you are “negative”, “unhinged”, “divisive”, “harming farmers” and a journalist who has “an agenda” or is just trying to “sell newspapers.”
Not in the least. I would much rather be spending all of my time writing the positive stories, and I have quite a few lined up! But I can’t discard the concern for the people whose stories I’ve written as I watch one after another sell their cows and/or their farms, and as I’m deeply concerned for the health and well-being of our children.
It’s time for Congress to revisit the law authorizing the dairy checkoff. I don’t say this lightly. The dairy checkoff budget dwarfs all others at $350 million a year. That’s a huge budget of dairy farmer funding under increasingly detrimental USDA control.
Maybe government speech is “protected” under the law, but the law should no longer require dairy farmers to pay for it.
BROWNSTOWN, Pa. — In Part 7 last week, we looked at some of the questions still unanswered by DMI regarding GENYOUth. As noted, a copy of the Memorandum of Understanding (MOU) created in 2009-10 and signed in 2011 by USDA, National Dairy Council and the NFL has not been provided.
Data requested on the “before” and “after” purchases of dairy by FUTP60 schools has also not been provided.
The question about total funds provided by DMI in addition to what appears on the GENYOUth 990 form has also not been answered. However, the 2016-17 DMI audit reflects amounts that are almost double what appears on the GENYOUth 990s.
And the question about Edelman’s role in the formation of GENYOUth and any knowledge or concern DMI may have about Edelman’s role in the EAT FReSH Initiative was simply not been acknowledged, let alone answered.
This is the concern that is perhaps most vexing, and here is the what the public record tells us.
Richard Edelman sits on the board of GENYOUth and as previously mentioned, he is credited with recruiting GENYOUth CEO Alexis Glick in a marketing publication’s story about her taking this position.
The Edelman firm is listed as a corporate sponsor of GENYOUth, including the board seat held by Richard Edelman, but the firm is not listed as a donor of funds on the GENYOUth IRS 990s, except that Richard Edelman, himself, is on record donating $25,000 in both 2016 and 2017.
Edelman is widely considered the world’s largest and leading public relations and marketing firm with offices worldwide. Based in Chicago, the firm, according to the writings of Richard Edelman himself, has been involved in work for DMI (Dairy Checkoff) for 20 years.
The firm is listed among the 41 corporate sponsors (logos pictured below) of the EAT FReSH Initiative. This Initiative is an extension of the World Business Council for Sustainable Development (WBCSD).
And, in Edelman’s own words in a May 2018 blog post, “Edelman has partnered with FReSH to help accelerate transformational change in global food systems.”
As reported in Part 6 of this series, Danone and PepsiCo are just two companies among the 41 corporate sponsors that are Edelman clients, and both companies planned new plant-based non-dairy “look-alike” product launches to coincide with the EAT Lancet Commission and EAT FReSH launch in the first quarter of 2019.
Edelman is best known for its annual Edelman Trust Barometer shared with the world’s leading business CEOs each year at the World Economic Summit in Davos, Switzerland.
Purpose driven marketing is their thing.
DMI will not acknowledge our question about Edelman’s role in the formation of GENYOUth. Our question about the link between Edelman and the marketing of the EAT FReSH Initiative was also not acknowledged.
However, on the secret Dairy Checkoff facebook page, we have received screenshot copies of answers given to farmers who have asked the checkoff staff questions about this. In those one-to-one facebook group replies, DMI staff are stating on the one hand that “Edelman is not involved in EAT Lancet.” On the other hand, stating that, “we should be glad we have someone representing us there.”
So which is it? And who is representing whom?
What we found in the public record is that Edelman is not, technically, on record as “the” marketing firm for EAT Lancet. The situation is far more subtle, and clever, because Edelman “loaned” their Amersterdam office account director, Lara Luten, to the EAT FReSH initiative for at least one year prior to 2019’s EAT FReSH launch.
A “secondment” is defined as the detachment of a person from his or her regular organization for temporary assignment elsewhere.
In the blog post, Richard Edelman asks the firm’s Amsterdam account director on loan to the EAT FReSH Initiative what has been most interesting in her work with FReSH.
Her answer: “The current (2018) preparations for the EAT Stockholm Food Forum and the EAT Lancet Commission Report. But also: Setting a basis for communications for the FReSH team.”
That’s pretty clear, isn’t it?
He asks her what she has learned from this partnership that can be applied to other work, and Luten replies: “Working in a pre-competitive environment on a project (EAT FReSH) that is driving impact by leading the change. I’m also gaining in-depth knowledge about the food system (its topics and stakeholders) that will definitely be useful for other projects.”
So not only was the Edelman firm involved, but their involvement is “leading the change.”
What is the WBCSD? It is described at its website as “ a CEO-led organization of forward-thinking companies that galvanizes the global business community to create a sustainable future for business.” It is made up of the 41 corporations, including the Edelman firm, that have launched the EAT FReSH Initiative.
In her new employment as WBCSD communications manager, Luten now carries on the public relations, social strategies and marketing she began planning, organizing and laying the groundwork for during the time that she was employed by Edelman “on secondment” to this 41-corporation group now launching the EAT FReSH Initiative.
It all fits together with how Edelman does business. This is not in any way a question of ethics. Plenty of marketing agencies work for competing accounts in the world of advertising and public relations. There’s nothing new about that.
There’s also nothing new about this concept of working in “pre-competitive” environments where products and marketing are developed in a way that all corporations involved can utilize in their own new product campaigns.
This is, in fact, a signature way that DMI has also functioned over the past 10 years. In addition to GENYOUth, the Sustainability and Innovation Center for U.S. Dairy began similarly with an MOU between DMI and the USDA, and it also includes the participation of dairy processors in a pre-competitive environment to develop and initiate innovations and sustainability measures. One example to come out of that pre-competitive environment is the innovation of ultrafiltered milk known as fairlife. Another example is the F.A.R.M program.
The goal of these pre-competitive collaborations is to give all corporate participants something they can use in a way that takes away a competitive edge.
What is concerning for dairy producers — who are mandatorily funding DMI — is that this has folded dairy promotion into a broader setting of corporations working in pre-competitive environments to pass back through the supply chain requirements about how things are done on the farm.
Toward that end, Edelman has actually played an even larger role in DMI projects over the past 20 years and especially in the past two years in coming up with the design of the Undeniably Dairy campaign. Again, purpose-driven marketing is an Edelman specialty.
And it seems noble to drive marketing with a social purpose. More companies today engage in purpose-driven social marketing, aiming to win consumers by showing what they are doing to address social concerns, such as the environment. In fact, they create problems to fit the solution they want to market.
In its own way, each corporate member of pre-competitive collaborations then capitalizes by introducing products that solve a real or “created” need in this realm of social purpose.
Here’s where it gets cloudy for dairy farmers. The government mandates that dairy farmers pay 15 cents per hundredweight for education, research and promotion. DMI administrates the use of the national portion of these funds and even sets the direction for regional funds — under the ever-more-micro-managing-oversight of USDA via two key MOU’s (GENYOUth and Innovation and Sustainability Center for U.S. Dairy).
DMI’s association with Edelman over 20 years has increased its alignment with purpose-driven marketing via pre-competitive environments with food supply chain corporations. On its surface, that doesn’t sound so bad.
But here’s another way to look at this trend. As one creative strategist, Zac Martin, stated recently in his opinion piece for an ad agency publication, “purpose” was 2018’s “most dangerous word.”
Martin defines “purpose” in marketing in the context of “brands aligning with and promoting social causes, almost always seemingly out of nowhere.”
This is most definitely the road we are on. We are being told that consumers don’t want to know what you know, they want to know that you care. We are told that consumers make brand choices based on the “why” not the “what.”
Some of this comes from the annual Edelman Trust Barometer and other research where consumers are surveyed about who they trust in their buying decisions.
But what information do consumers actually use when they buy? Price, flavor, freshness, perceived nutrition.
Are we part of the problem? Are these alignments helping or hurting the promotion of actual milk?
Think about this. EAT FReSH is just the newest and most transformational example of how a “why” – climate change and the environment – are being used to sell new food products based on their fulfillment of a created “why”.
What could be more perfect than to use unsubstantiated “science” to make untrue claims about certain food and agriculture impacts and then use that as a selling point for a whole new product answering the “why” that has first been created?
The EAT Foundation even has the new “planetary” diet patterns outlined (1 cup of dairy equivalent a day, a little over 1 ounce of meat/poultry/fish a day, and only 3 ounces of red meat per week, and 1 ½ eggs per week for examples). Within that context, the participating corporations are now coming out — simultaneously — with a whole bevy of new beverages, snacks and staples that do not contain any animal protein. Protein is played down and favors plant protein (incomplete proteins) and refined sugar or high fructose corn syrup is just fine.
They’ve created the “why” (planetary boundaries that they have set) and now they can sell consumers the products (fake meat and fake dairy) that fulfill that social planetary purpose that they themselves have convinced us we need!
Looking at this ‘social purpose’ trend in marketing, Zac Martin states the following: “The fad (of purpose-driven marketing) seems to driven by the likes of Simon Sinek, who notoriously said: ‘People don’t buy what you do, they buy why you do it.’ But Simon is wrong. It’s a claim made without substantiation.”
In fact, Martin observes that purpose-driven marketing to is made up of “feel good” stuff that promotes and aligns with social causes while doing little as a sound marketing strategy.
Undeniably Dairy feels good. Telling our “why” feels good. Do consumers need to understand more about what happens on a dairy farm, why we do what we do? Of course! But this does not substitute for sound marketing of the dairy farmers’ product: Milk.
Martin says this trend amounts to “brand noise” that is “a sign of desperation”.
He defines purpose-driven social marketing as “fabricating an experiment, presenting pseudoscience disguised as research,” and all the while appearing “authentic.” (Think EAT FReSH).
He makes the point that when everyone is zigging, maybe it’s time to zag. I could not have said it better myself.
This series of articles is not meant to question the good intent of good people doing what they believe is good for their industry. Rather, the point is to show the direction dairy promotion dollars have taken since 2009 and some of the guiding principles that are not working.
Going back to part one, the graph showing fluid milk consumption trends could not be more clear. What we are doing is not working — unless the objective is to sell less fresh fluid milk, especially whole milk, that returns the highest value to farmers and keeps dairy farms relevant in communities, especially in the eastern states, while selling more global dairy commodities, at cheaper prices, fueling rapid expansion of more consolidated and integrated dairy structures in the western states.
Dairy Checkoff has been aligning more closely to USDA/HHS Dietary Guidelines when nothing in the Congressional Act establishing the Checkoff states that it must. Dairy Checkoff has been aligning in pre-competitive environments with corporations that turn around and push us right out of the dairy case with non-dairy alternatives that fill a social purpose of their own creation.
Dairy Checkoff has partnered with fast food chains that help sell more cheese, and yet one pre-emptive cheese company is a primary beneficiary, and rapid milk production expansion in certain states follows with that.
Dairy Checkoff has bought-in to the idea that rapid expansion of exports is a primary mission, when that actually lowers the farm-level milk price because the focus of those sales is the lower-value commodity dairy.
Meanwhile, the marketing largely ignores the best selling point we have: Nutrition and Flavor in the domestic market.
Now the pressure is on for Dairy Checkoff promotion to draw more farms into “telling our story.” As noble and wonderful as this may be, what’s the 15 cents doing to actually sell milk, to win back the milk market we’ve been losing in the process?
We have a simple product. It doesn’t have a list of additives to make it look, feel and sort of taste like milk, it IS milk.
We have a nutritious product. Nothing else on the market comes close.
We have a delicious product. But we have to market the tasteless version and train our children to dislike milk by doing so… because somehow we have ended up in a place where the government’s dietary police are in charge, and we either must obey, or we just think we must.
Telling consumers our ‘why’ can be a good thing, but with 15 cents per hundredweight forked over by farmers by government mandate, the question remains, what is being done to truly sell the “what” — the actual milk that comes out of the cow because of all the good things farmers do.
Consumers don’t know squat about milk. That’s being proven over and over again, despite over $300 million a year in mandatory promotion funds deducted from farmer milk checks for promotion.
We’ve been zigging with the ziggers long enough.
Maybe it’s time to zag.
(The graph below shows us what has happened to per capita real fluid milk consumption since 2010 while we increased the amount of zigging, suggesting it is time to zag.)
Delays, diversions and disregard for specific questions keep the investigation rolling.
By Sherry Bunting, Farmshine, March 1, 2019
BROWNSTOWN, Pa.– The public record is clear on Dairy Checkoff alliances of the past decade through GENYOUth, and the financial side of the picture is coming into even sharper focus.
Meanwhile, important questions were only partially answered last week while other questions were outright ignored.
This is especially true about the questions concerning the firm doing public relations and marketing for DMI over the past 20 years.
Instead of answering those questions, we saw diversions. We saw DMI chairperson Marilyn Hershey, in her letter on page 17 of Farmshine last week (and at the end of the article at this link, here), give Dairy Checkoff the credit for changing the conversation on milk fat! Hard to believe!
While it is true that Dairy Checkoff has moved a bit in that direction since 2014, the change in the conversation can be attributed to independent science writer Nina Teicholz and her 10 years of exhaustive investigation that led to her book The Big Fat Surprise, which led to the interest of Time magazine on this topic.
As for our unanswered questions? We are still waiting.
Last week, we referenced some of the questions that had been sent to DMI three weeks ago. One being the MOU between USDA, Dairy Checkoff and NFL.
In previous installments of this series, we had mentioned the Memorandum of Understanding (MOU) signed by USDA and other government agencies, along with GENYOUth, National Dairy Council (NDC / DMI) and National Football League (NFL), and we included a photo of the original 2011 signing found on a Flickr photo stream link at a USDA blog post that year.
There had been no press release about this development at the time. But that’s water under the bridge.
After examining the public record, we reached out to DMI via chairperson Marilyn Hershey, and her letter, of course, was published on page 17 in the Feb 22 edition of Farmshine and at the end of the report at this link. Instead of answering each of our questions, she chose the option of writing a letter for publication, unedited, in Farmshine.
Most of the questions, however, remain unanswered. While there are vague glimpses here and there of something to hang a hat on, it is the outright silence on some questions that is so telling.
First and foremost, we have not received the requested full copy of the MOU. Our request to DMI was ignored. Our request to USDA has been referred to Public Affairs. And we wait.
Hershey maintained in an email response that the MOU is nonbinding and has nothing to do with how milk is promoted in school. In her letter, she said,“MilkPEP and DMI programs are limited to promoting school milk as governed by the Dietary Guidelines set by USDA.”
As mentioned last week, there is nothing in the Checkoff Order that requires this, just a progression in that direction over the past 10 years, and no sign of the MOU that was in development 10 years ago and officially signed eight years ago.
Another question we asked was: “What role did Edelman (the longtime public relations firm for DMI) play in the creation of GENYOUth as some public articles say Richard Edelman, on the GENYOUth board played a significant role?
This question was completely ignored in both the DMI letter published last week and in any other correspondence with Hershey or DMI staff. It was not even acknowledged. When pressed, it was ignored further.
We also asked: “What role does Edelman continue to play and are you at all concerned that Edelman and other aligned partners in GENYOUth are aligned with the EAT Forum, specifically the FReSH initiative which seeks to accelerate global transformation of the food system to plant-based diets for “healthy people and a healthy planet”?
This question was also completely ignored in both the DMI letter published last week and in any other correspondence with Hershey or DMI staff. It was not acknowledged.
Meanwhile, after these articles were published, the information has come under heavy criticism by DMI staff and board members in discussions with questioning farmers on the private facebook page where farmers can join to ask checkoff-related questions and DMI staff and board members engage in conversation.
There, farmers who ask are told on the one hand that Edelman is “not involved” in the EAT Lancet Commission or EAT FReSH initiative, and on the other hand that it’s “good to have representation on the inside”.
But again, no public statement or answers to these questions are forthcoming. This seems odd given that DMI is funded by dairy farmers through an Act of Congress and the questions are being asked by a dairy farming publication.
When asked if a particular statement made by DMI staff on the private Checkoff facebook page is considered an official public statement answering a question for which we have not yet received an answer, the staff reply by email was that these statements are only for the private facebook participants, not official public statements.
To this point, we have information from the public record, questions for which we have received indirect answers, at best. Many questions that have been completely ignored. And we have a letter of response that contains plenty of diversions.
I find it puzzling that Hershey attempts to position DMI in the letter as the champion of changing the conversation on milk fat, that checkoff would be credited with the Time magazine “Eat Butter” cover in 2014, when that was through the independent work of science writer Nina Teicholz!
I find it puzzling that I was promised a long list of all the whole milk and full-fat dairy research DMI has done for years to change the conversation, but I am still waiting for that list.
These are more diversions. Look over here, not over there.
We’ll look at some of the other unanswered questions next week and see if we can press for more information about the Edelman PR firm regarding the EAT FReSH initiative.
As the public record is clear on some of the Dairy Checkoff alliances of the past decade, and as the financial side of the GENYOUth connection comes into sharper focus with additional documentation that is surfacing, and as specific important questions about the Edelman firm doing public relations and marketing for DMI over the past 20 years are ignored, it’s obvious to me that the digging needs to go further.
All circles lead back to marketing, which is on display right now with the EAT Lancet report in January and the EAT Forums and social marketing that are hitting us in rapid succession, having already filtered into the Green New Deal in Washington and other legislation proposed in California.
Dr. Frank Mitloehner, a greenhouse gas (GHG) emissions expert from the University of California, Davis is not the only one questioning the GHG findings in the report.
He offered proof this week that the science director for the EAT Foundation, in an email (below), admitted the report’s dietary recommendations are not based on environmental considerations, they are based on – you guessed it – a hyper-charged version of the flawed dietary guidelines that have been making us, especially our children, fatter and sicker through ever-increasing government control of food choices!
This brings everything back to the common denominator in the ongoing social engineering project: USDA Dietary Guidelines.
In the pages of Farmshine for years (through two dietary guideline cycles, 10 years to be exact), we have warned about the Dietary Guidelines.
For months, we’ve sounded alarms about the genetically-altered yeast making ‘dairy without the cow’.
For weeks, we’ve been tracing the alliances of the Edelman company that has done the marketing and PR for DMI for 20 years and is also doing the social marketing and communication strategies for EAT Lancet.
This week the EAT Lancet Commission’s desire for drastic reductions in meat and dairy consumption grew major legs as the Edelman social marketing machine — via staff loaned and now working as employees of EAT’s corporate initiative — have been in full artillery mode with our nation’s dairy and beef cattle in the crosshairs.
The right hand has been telling us we have a seat at the table, while the left hand has been working overtime to pull out the rug.
I’ll borrow this term: Resist! The Science Fiction EAT Lancet report is slowly but surely being spoonfed without a transparent airing in the press.
The EAT Lancet Commission had little actual press since 2019 launch, but not to worry! The global food tranformation effort (EAT Lancet, EAT FReSH) is coordinated by the world’s largest marketing and PR firm — spawning the seemingly random and unconnected legislative and marketing campaigns from the Green New Deal and new global diet ‘wisdom’ (flexitarian / reducitarian) to the outright lies about cows in foundation versions of prominent news organizations like Reuters, Bloomberg, The Economist, The Guardian and positioning of the new PepsiCo’s Quaker Oat beverage launch inprime dairy case real estate this week, to the unveiling of Danone’s new non-dairy yogurt plant in Dubois, Pennsylvania geared to “take plant-based products to the max.”
A convergence of the elite. It’s really one big thing, connected. The funding corporations are rolling out their food ‘solutions’ as we speak, hoping unwitting consumers will jump on the food-transformation-train.
I am resisting any brand that participates in this tomfoolery.
EAT FReSH corporate sponsor Danone launched their marketing campaign for the new “dairy free” yogurt now made in Pennsylvania, and it has EAT Lancet taglines written all over it.
Of course, Danone is also a client of Edelman. So is PepsiCo.
Follow the money, folks.
Inside this high-stakes game is the world’s largest marketing and PR firm coining elite catch phrases about “eating within planetary boundaries” — you know — to save the planet, and other such “purpose-driven marketing” they are known for.
(Technically, the account director of Edelman Amsterdam planned and organized for two years as employee on assignment with the World Business Council for Sustainable Development (WBCSD), which is the organization launching the EAT FReSH initiative with the 41 corporate sponsors, including Edelman. When the EAT Lancet Report and EAT Forums did launch in mid-January 2019, Lara Luten left Edelman’s employ at that point to become the full time director of the communications and social marketing plans that have been laid).
Boil it down. The nobles are telling the serfs: Forget animal protein, ‘Eat cake!’
I’m not against dairy alternatives, they should be available. We are omnivores. Plants need animals and animals need plants and we need them both.
What I am against is global propaganda that positions itself as science and is being used to socially herd us like cattle to the plant-based chute without the integrity to tell us it’s a bridge to genetically-altered-laboratory-designer-proteins (aka fake-meat and fake-dairy) grown in vats and bioreactors.
Roughly 70% of the available land for food production is grasslands and marginal lands. It is these lands that cattle can graze or where forages for cattle are harvested in systems much different from row crops and vegetable plots.
Cows upcycle low quality feedstuffs and plant byproducts that we can’t use, and they turn it into nutrient dense, delicious milk and beef. (Those grasslands and forages sequester carbon too!!)
Animal Ag emits less than half of the total greenhouse gas emissions for all of agriculture, and if we look at this per unit of nutrition, it’s amazing.
Animal Ag (dairy, beef, pork, poultry all combined) are responsible for just 3.9% of the U.S. greenhouse gas (GHG) inventory, but EAT Lancet tells a different story, and the lies are being exposed.
Just imagine how much stress will be on our so-called “planetary boundaries” if science fiction and social purpose-driven marketing prevails and more of us are “herded” or fooled into replacing more of our animal-based dietary nutrients with plant-based sources. It can’t be done.
This is a Silicon Valley bridge to the billionaire-funded bioreactor factories to grow (3-D print) replacement protein from gene-altered yeast or gene-edited cell blobs. In fact, Microsoft founder Bill Gates was on CNN with Fareed Zakaaria Sunday talking about “cow farts being one of the world’s biggest problems” and the need for lab-cultured animal protein … to save the world. (Let’s be all the dumber for watching that interview clip here)
What Mr. Gates forgot to mention is his considerable investment in this disrupter technology of fake-meat, and that Microsoft is a corporate sponsor of EAT FReSH / EAT Foundation.
Yes, more science-fiction propaganda in the form of so-called purpose-driven marketing is coming from all sides and hyping up fast because the billionaire investors and food supply chain corporations need this social herding process to launch their new products. It’s not about people and it’s not about the planet, it’s about profit — at our expense!
No thanks here. I’m jumping the gate. The social-herders have gone too far.