Gift of life, keeps giving

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Justin, Claire, Reese, 10, Brinkley, 8, and Tripp, the dog, by the Christmas tree on a December afternoon just 3 weeks after the kidney transplant that gives Reese a new lease on life. Tucked in under the tree is Reese’s beloved cat Jack. Reese is quite enthusiastic about her four-legged friends, be they Holstein dairy cattle or house pets. Photo by Sherry Bunting 

 

‘Reese shows us you can have tragedy in your life and still move on and be full of life and hope for the future.’

 By Sherry Bunting, reprinted from Farmshine, Friday, December 15, 2017

MERCERSBURG, Pa. — Cheese ball is back on the menu this Christmas at the Burdette house on Corner Road outside of Mercersburg, Pennsylvania. It’s among the favorite foods that Reese Burdette has had to forgo for nearly four years to be easy on her damaged kidneys as she recovered from the May 2014 house fire.

That, along with hash brown casserole and all the yummy goodness of dairy foods, potatoes, orange juice and bananas — essentially nutritious foods high in vitamins such as potassium. In fact, so happy is Reese about bananas, Claire believes she’s eaten a tree full already.

Not only is Reese happy to be eating these foods again, “I hope to start growing again too!” the smiling 10-year-old said during my visit to Windy-Knoll View farm last Thursday.

While she has forged ahead on this journey on every front, it was the kidney transplant everyone knew Reese would eventually need that was hanging out there on the horizon. Justin and Claire Burdette learned in September that their daughter was in renal failure. She had been doing so well, so the timing was a bit of a shock.

Many people had already been tested as live donors — from friends and family members to colleagues in the dairy industry. But who would think that the “angel” sent into Reese’s life would be a friend of a cousin by marriage who had met Reese one time, a young, single woman with a heart of gold and willing to go through the surgery to donate a kidney to give Reese the vitality of life this ‘tuff girl’ has been fighting for.

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Ahead of the kidney transplant surgery, Reese’s aunt Laura Jackson updated on social media describing Alyssa as selfless, inspirational, courageous and beautiful with a giving spirit that is truly admirable. “Her love of children and animals led her right to us because right now, Reese does need some extra help,” wrote Laura. What many may not realize is that this gift of a new kidney comes from a woman “who loves her family and just wants to make a difference in this crazy world we live in… What this beautiful soul has offered up is a very different kind of life for Reese… the chance to be a normal 10-year-old with a chance to grow.”  Photo credit Bre Bogert Photography

Through the selfless generosity of Alyssa Hussey, 32, of Winchester, Virginia, a special education teacher with the Loudoun County Public Schools, the successful kidney transplant took place at Johns Hopkins on November 20. Not only are they both home and doing well, Reese was released just five days after the surgery, getting her home just after Thanksgiving and far sooner than imagined.

The two were expecting to have a visit at the farm this week, and Reese said she is anxious to show her hero around to see her growing little herd of 12 Holsteins, not to mention the five calves her sister Brinkley has accumulated among the Windy-Knoll View herd of top registered Holsteins.

Ahead of the transplant surgery, Reese’s aunt Laura Jackson updated on social media to say:

“What many may not realize is what this beautiful soul has offered up is a very different kind of life for Reese, a chance at a life with more quality and abundance, of water parks, river swimming, better health and the chance to be a normal 10-year-old with a chance to grow.”

Alyssa has given Reese the ultimate gift — the gift of life.

“We are relieved to have faced this. We knew it was coming. We just didn’t think it would be now. But what a blessing,” Justin reflects. “This kidney transplant would not be possible without someone like Alyssa. It’s proof that living donors are out there and we found one that we had ties to and never knew.”

Claire says that, “It’s hard to fathom someone willing to give our child their kidney and we barely knew her. But she didn’t think twice. We are beyond grateful.”

Burdettes_Dec2017-14 (1)It was a regular day on the farm when I arrived just as Reese was finishing school via the virtual robot — a necessity as she avoids large indoor crowds for the next 100 days since the transplant. Her younger sister Brinkley was just getting off the school bus. We had an hour to talk before Justin headed out to milk, driving down Brinkley and Reese Way, the dirt roads across the field between their house and the farm. The late afternoon sun, as the farm’s name suggests, broke through cold windswept clouds in the gap of the south mountains.

 

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Three weeks after her kidney transplant, Reese looked forward to the annual sleigh ride in Greencastle last Friday evening with grandparents Jim and Nina Burdette. While she must avoid indoor crowds for 100 days, the outdoor Christmas festivity was high on her list of things to look forward to. Facebook photo.

At the kitchen table, the topic of conversation centered on the many things Reese was already reintroducing into her life since the transplant, the goals she and her mother Claire have set, and the activities she is looking forward to – not the least of which was a trip to Greencastle Friday evening for the annual horse-drawn sleigh ride with her Momo and Papap (Jim and Nina Burdette).

What is it about Reese’s story that has inspired such a far-reaching interest and impact? People write and call and follow her progress from near and far. It’s a story of faith, hope and the determination to live life to the fullest, to overcome challenges and setbacks, to never give up, never let go of the rope and to keep moving forward in a matter-of-fact way with fierce strength, raw honesty, family love and accountability filtered by the wisdom of a 10-year-old’s keen sense of humor.

Justin notes that they had a visit not long ago from a Canadian couple who keep in touch often to see how Reese is doing. They traveled to Pennsylvania just to visit her, amazed by her journey after nearly two years at Johns Hopkins recovering from the fire. This dairy farming couple had been through a barn fire and had dealt with animal losses that were depressing. Knowing Reese, seeing her, has made a difference in their world.

They are but one example of hearts Reese has helped to heal through her own example.

They are among the many who have written the Burdettes about what Reese’s story means to them, and what her journey has done for them in their own circumstances. Claire explains that, at first, these responses were hard to realize and digest because so many have done so much for Reese and their family that they felt they were leaning on others only to learn that others were finding support also in them.

Reese-Brinkley-Sleigh(FacebookPhotoProvided)“I think what Reese shows us is that you can have tragedy in your life and still move on and be full of life and hope for the future. I think that is what Reese has done for people,” Claire explains.

Healing and support going both ways – a lifeline — gifts that keep giving.

In like manner, the kidney donated by Alyssa Hussey is new hope transplanted, a gift that keeps giving in a young girl with a second chance.

Justin and Claire also had high praise for their summer intern who came back to help at the farm so they could be with Reese, worry-free, in the hospital for the transplant. Mikey Barton is the grandson of Ken Main of Elite Dairy and Cutting-Edge Genetics in Copake, New York. He had served as an intern last summer at Windy-Knoll View, and when he heard about the upcoming kidney transplant for Reese, he came down to help take care of things.

“We are so blessed,” the Burdettes said, describing the bond Mikey has made with their family. “Blessed that he comes back to see us and that he would take his time off to come down here so we could focus on Reese.”

 

Justin was quick to point out that he got back to the farm Wednesday to be sure to have Mikey home with his family for Thanksgiving, and that Mikey made time to drive the two hours south to see Reese in the hospital before heading north back to New York.

“We felt we have learned as much from Mikey as he has learned from us through this internship experience,” said Claire. “It has been a neat connection. He knows our routine and we didn’t have to worry about things at home for those few days.”

The Burdettes also credit the support of their local community and the dairy community from the beginning. Flannery’s Tavern on the Square in Mercersburg hosted a Team Reese fundraiser a week before the kidney transplant to help with medical and related expenses with the restaurant donating 15% of the days sales and providing a room for 75 silent-auction items donated and bid on by the greater community.

For the Burdettes, it has been the physical outpouring that accompanies the financial support of others that has lifted them up. To see a Team Reese fundraiser pack the local restaurant from open to close shows how much Reese has lived up to her nickname as “Mercersburg’s daughter.” When she and Brinkley walk into Flannerys, as they do once a week, people cheer. No price can be put on that physical show of support.

Every effort to this point has come together toward a life that will be much different for Reese now. No lines to tether her. No long trips for dialysis.

Clair confirms the doctors are very happy with her progress and her bloodwork looks good. Her main job in the next 100 days is to stay healthy and drink lots of fluids for that new kidney.

High on Reese’s list of “new” is fewer shots, fewer medicines, and working on giving up the tracheotomy for supplemental oxygen.

She is pretty excited about her Dad’s promise of a trip to Great Wolf Lodge where a waterpark is in her future.

“I can’t wait to bathe in that waterpark and get Brinkley soaked!” she says with a laugh.

But first she needs to reach the point in her journey where the trach is no longer needed. Now that the kidney transplant has occurred, there will be sleep studies and trials to be sure the timing is right to close the trach, and then the watersports and other activities will beckon. Reese already gave up the constant companion of traveling oxygen last Easter when she wanted to be outside with the other kids for a longer period of time, and decided on her own, she didn’t need it.

Reese has set a goal to attend the Pennsylvania Junior Holstein Convention in Lancaster in February. Mom’s goal is to get her through the next three months away from crowds to be strong and healthy into this next chapter of her journey.

Because we all know what comes next. There are calves to work with and cows to care for and in addition to a new calf Cream Cheese from her Carrie cow, named after the child life specialist who has been inspirational on this journey, there are the new gals from her Pantene line, like Potato Chip and Pretzel.

Reese and Brinkley talk excitedly about their cattle as they rattle off names and pedigrees.

But the cow work will have to wait, except for drive-throughs this winter. Instead, Reese is happy to be making and eating some of her favorite dishes. This week she made sticky buns with her Momo and a repeat favorite meal – sloppy joes.

She says, “No more driving to dialysis and getting home late at night!” That all ended on November 21 along with the line in her belly and the constant hemoglobin shots.

The people who have stuck with Reese from the beginning continue to be there in large ways and small. A woman in town still sends Reese a card every week, just as she has since May 2014.

As for the Christmas celebration, her second at home since the fire, Reese has big plans. She shared her small, but typical 10-year-old’s list for Santa and the family traditions she looks forward to. To avoid contact with crowds, she’s shopping by internet, and she’s pretty excited that on Christmas Eve, she will be helping her Momo prepare the dinner.

For Claire and Justin, having their daughter home with her new kidney for Christmas is the greatest gift of all.

“There is so much good in this world,” Justin affirms. “We just have to look for it.”

One place to look is the inspiration of little Reese Burdette.

Correspondence can be sent to Reese Burdette, 8656 Corner Road, Mercersburg, PA 17236. Financial contributions or fundraisers for Reese and her family, can be sent to “We Love Reese” First Community Bank, 12 S. Main St., Mercersburg, PA 17236.

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Love and hope, transplanted. Hearts full of thanks for gift of life

Reese and kidney donor Alyssa are recovering from Monday’s transplant

Reese&AlyssaBy Sherry Bunting, Farmshine, November 24, 2017, Photo courtesy Bre Bogert Photography

BALTIMORE, Md. — At this season of Thanksgiving and gift-giving, it is a precious gift for Reese Burdette that has her and her family, friends — and all who have followed her journey back from the fire — especially thankful for the selfless generosity of another.

After nearly two years at Johns Hopkins from the May 2014 fire, Reese returned home to the family’s Windy Knoll View dairy farm, Mercersburg, Pennsylvania, in March of 2016. Since then, she has accomplished goals she set for herself, such as getting back to school with her friends and showing her cattle at the All-American. She had returned to an active life this year, improving every day.

But just before the All-American in September, her journey hit a rough spot. She was admitted to Johns Hopkins, where she and her family learned that Reese was in the final stages of renal failure and would need a kidney transplant.

The news was a shock. It seemed impossible. She was doing so well.

Reese returned home. Put her game face on. Showed her cattle at the All-American in Harrisburg. And everyone prayed for a miracle. Finding a match for Reese would be difficult, the doctors had said.

Enter Alyssa Hussey, 32, of Winchester, Virginia, a special education teacher with the Loudoun County Public Schools.

She is a friend of a cousin by marriage to sisters Claire Burdette, Reese’s mother, and Laura Jackson of Waverly Farm Jerseys. She had been among the friends and family tested to find a match. Alyssa had met Reese a few times before the fire and had followed her recovery after.

“Being around her and seeing that she’s such a sweet little girl just made me want to try and help,” a humble Alyssa told the Chambersburg Public Opinion in a story published over the weekend before the transplant surgery on Monday, November 20.

The seven-hour surgery to remove one of Alyssa’s kidneys and do the transplant Reese desperately needed began at 7 a.m. at Johns Hopkins after a celebratory time between family and friends and medical staff, Sunday evening.

“What a blessed day it has been,” wrote Laura Jackson, Reese’s aunt, in an update Monday afternoon. “It has been a long day, but a good day. Donor Alyssa is now recovering in her room. Bless her for all she has been through. From what we are told, Alyssa’s kidney is large and healthy.

“Reese is in recovery. Her surgeon was very pleased with how the surgery went. As always, Reese rocked her surgery and handled it very well. Now we wait to see if the new kidney kicks in. Pray that this new healthy kidney takes over and learns to love its new home,” Laura said further.

Reese will spend the next 100 days recovering at home and will attend her school class via the video robot she used when she first came home in March of 2016.

For her part, Alyssa told the Public Opinion: “I grew up (and) I didn’t have any issues or problems when I was a kid, so I knew what it was like to do all those normal kid things.

“I can only imagine how it would feel to have those taken away, still being so young and not being able to experience some of those things that (Reese is) not able to do right now. So, it’s a great feeling to know that she’s going to get those things back,” Alyssa said.

As she has from the beginning, Laura posted on Facebook about this rough spot in Reese’s journey. She observed that Reese “just wants to be a normal kid.”

But as all know who love and are inspired by her, Reese is an extraordinary 10-year-old. She is wise beyond her years — a ‘tuff girl’ with a big heart and a strong spirit and a determination and sense of humor that gives strength, focus and hope to those around her.

And they give back to her, and the circle continues. So many from across the country and around the world have reached out since May of 2014 to encircle Reese and the Burdette family with prayers, cards, gifts, and financial assistance.

This season, it is the kind and considered offering by someone willing to give a part of themselves — and all that goes with it — that is the gift invoking pure thanks-giving.

“We had a tremendous evening celebrating Reese, Alyssa and many doctors and staff,” wrote Laura in an update Sunday evening before Monday’s surgery. “Tonight, we celebrated life and all that Alyssa is offering to Reese. Pray big tomorrow. Bless these two and all involved.”

As they recover from Monday’s surgery, Reese is prepared to take a step back and build herself back up. She told the Winchester Star in a story published ahead of the surgery that she is looking forward to doing inside things during her recovery, that she loves cooking and baking for her family… but the cows that have inspired her fight to always get back are still inspiring her. This time, the calf a-callin’ is Cream Cheese (so named because she is mostly white).

We at Farmshine offer our heartfelt prayers and thoughts for Reese and her giver Alyssa as they recover. (Laura reports the recovery is going well!)

Correspondence can be sent to Reese Burdette, 8656 Corner Road, Mercersburg, PA 17236. Financial contributions to Reese and her family, can be sent to First Community Bank, 12 S. Main St., Mercersburg, PA 17236. Checks should be made out to “We Love Reese.”

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CAPTION and CREDIT for photo

Photographer Bre Bogert captured this image of giver and receiver ahead of transplant surgery. Alyssa Hussey, 32, is the donor match for the kidney Reese Burdette, 10, needs. Both are recovering at Johns Hopkins where the 7-hour surgeries took place on Monday, November 20. Photo courtesy Bre Bogert Photography

 

Road to recovery

KansasFire4.jpgBy Sherry Bunting April 7, 2017

If there is one thing to come down the road of recovery from a tragedy in agriculture, it is the sense of community that agriculturalists make business-as-usual. It is the matter-of-fact way in which people are prompted to help each other, and the humility with which help is offered that allows proud and self-reliant fellow farmers and ranchers to accept.

All know that livelihoods and legacies are on the line, pending the external forces that cannot be controlled, and that, in an instant, a storm, fire, or other natural disaster could change everything.

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While driving through Ashland and Englewood, Kansas on Saturday heading back to Pennsylvania from other work in the Midwest, the post-wildfire realities stretched for miles.

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Intermittent wheat pasture is credited with saving hundreds of lives.

It was a rain-soaked day, just what the land needs to recover. New life was springing forth, adding lushness to the intermittent wheat pastures that had provided refuge – credited with saving hundreds of human and animal lives as they interrupted the fires that spread rapidly through the dry grasslands and provided a safe haven for evacuees when roads were blocked during the fire.

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Timely rains are softening the charred lands with emerging hints of green, red and gold, framing the wildfire zones as the Painter slowly re-fills this empty palette. Residents say that the rain has helped a lot, and the grasses will explode within the next two weeks in some areas. The hay being sent has been a godsend. And the move by the Trump administration to authorize emergency grazing on Conservation Reserve Program (CRP) lands located in Kansas, Oklahoma, and Texas – the three states which were most heavily impacted by ongoing wildfires – will help.

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But it is the Sandhills of southwest Kansas that catch your breath. The Starbuck fire — that claimed over 500,000 of the total 711,000 acres burned in Kansas the first week of March — had burned so hot, sinking down through the sandy soil like a sponge, that many wonder if the grasslands will come back more than spotty at best in areas where windswept sand dunes present a desert-like appearance. There are areas with nothing on top, leading to lingering concerns about feeding surviving cattle.

Firefighters noted this was unlike anything they had seen in their 20 to 30 years. They described driving 60 to 70 mph, and being outrun by the fast-moving fire, seeing it move right past them.

Only time will tell how some of the acres will respond to the timely rains.

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One thing is for certain, the help of fellow farmers and ranchers via donations of hay, fencing supplies, work crews, orphaned calf care, and fundraising — all of it represent blessings beyond measure.

As Ashland resident Rick Preisner put it: “Everyone here was shell-shocked at first. Everything changed in an instant. It was difficult to know where to start. Then the help came pouring in and it lifted this community up.”

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Ashland is ‘home’ for Roddy Strang with sister Rhonda at Gardiner Angus, where their father worked 26 years.

“No one here is saying no to the hay that’s been coming,” said Roddy Strang. “They know they will need feed for a while here.” Strang trains horses and lives in Chester County, Pennsylvania with his wife and children, but he grew up in Ashland around the Gardiner Angus Ranch, where his father worked for 26 years.

Not only did he fill his livestock trailer with 250 compact alfalfa bales and some fencing for the trip “home” to the annual Gardiner Angus production sale Saturday (April 1), he helped connect the dots for Lancaster County dairy farmer Aaron Hess of Hess Dairy in Mount Joy and his neighbor Arlyn Martin. Martin drove the 1500 miles last week with a load of 36 large square bales from Hess, along with 1800 fence posts and 91 rolls of barbed wire the men procured with funds they had raised and with many companies offering equipment and supplies free or with discounts.

They worked with Kevin Harrop, of Harrop Hay and Bale, Exton. Harrop grew up on a dairy farm and today runs a hay brokering and custom harvesting business in southeast Pennsylvania. Between Harrop and James Hicks of Meadow Springs Farm, they filled another truck with 42 large square bales. Harrop and Martin set out for Kansas early last week, delivered the hay and fencing to Ashland Cooperative Feed and Seed by Wednesday, and were home by Saturday.

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For Strang, the mission was personal. He stayed for the Gardiner Angus sale Saturday, where a few cows were purchased for the return trip to Virginia.

For those involved with the donations from southeast Pennsylvania — as for the numerous others organizing convoys over the past three weeks from Ohio, Michigan, Missouri, Kentucky, Minnesota, Nebraska, Iowa, South Dakota, northwest Pennsylvania, and more — the mission to bring hay to fire-torn regions in four states was something they didn’t really think twice about. And it is something they don’t want recognition for.

The only fanfare being given to these hay donations is the sentiment of “God Bless America.” As Harrop explains it: “We saw it the Facebook posts, and we knew people out there, so we called to see what was going on and to figure out exactly what they would need,” he said in a phone call from the road last week.

Harrop put it best when he explained that people helping out do not want publicity or pats on the back for their own sakes, but they sure don’t mind if others share and publicize what they are doing for the sake of showing the world how farmers and ranchers network and move forward to get things done.

“In a small way, we just want to help keep this network going,” said Harrop. “The need is great in the wildfire zone. The mainstream media and the government are ignoring this. Farmers all over the country have responded.”

In fact, hundreds of trucks with hay and fencing and other needed supplies have poured into the affected areas of southwest Kansas, eastern Colorado and the Texas-Oklahoma Panhandle region. While some areas are saying they have enough hay, for now, southwest Kansas is particularly hard hit in this regard, and people are thankful for the trucks that continue to come – 200 of them, in fact, last Saturday, alone. The list of states represented is too numerous to be sure to acknowledge them all. Relief organizers say they have received calls from over 20 states. Plans are also underway for moving 1000 large bales that have been donated in Greene and Washington counties, Pennsylvania in the near future.
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“That is their lives out there. That’s what they do, and it’s not like they have a lot to fall back on,” said Aaron Hess after securing a load of large bale hay from his dairy onto Arlyn Martin’s truck. “I was just seeing the posts on Facebook, so I called up the Ashland co-op and they put me in touch with the guy in charge. I just felt like it was the right thing to do.”

Teams of volunteers have helped remove damaged fencing. Crews, tools and materials to re-fence perimeters are the priority now.

Strang notes that the recipients are amazed by the outpouring of people wanting to come out to the middle of nowhere and help. “It is emotional,” he admitted. “There are some good people in a bad way. They aren’t going to ask for the help, but we see the need and we know if it were us, they would help.”

Even in this time when agriculture is taking such a severe economic hit, people step up. That’s how agriculture rolls.

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(Above) “From the Ashes” artwork displayed Saturday by Joel Milford of Fowler, Kansas from a photo captured by Cole Gardiner as he found this cow and her newborn calf a day or two after the fire. Milford’s painting was auctioned Saturday during the Gardiner Angus production sale, raising $35,000 and prints are still being sold for $200 each to benefit the wildfire relief efforts of the Ashland Community Foundation. Nearly 100 prints have been sold thus far. To purchase a print for wildfire relief, contact Jan Endicott, at the Stockgrowers Bank in Ashland, Kansas at jan@stockgrowersbank.com or 620-635-4032. Prints are $200 plus $15 shipping and 6.5% Kansas state sales tax. 

How you can help

Wildfire relief organizers are indicating that the best way for distant donors to help is to provide monetary donations for transporting nearby hay and resources to the areas affected by the wildfires.

Supplies and funding for the volunteer care of orphaned calves is also requested. Follow the progress of 4-Hers and other volunteers caring for these calves at Orphaned Calf Relief of SW Kansas.

In addition, auctions are being organized to benefit wildfire funds. For example, a heifer donated by Oklahoma West Livestock Market was auctioned 105 times on March 8 to garner $115,449 with proceeds going to the Oklahoma Cattlemen’s Foundation Fire Relief Fund. Similar ideas are creating a ripple response throughout the agriculture community and can be replicated anywhere. Visit Livestock Marketing Association  for these auction notes and efforts.

Trent Loos at Rural Route Radio is helping to organize this idea to fund the recovery and rebuilding efforts in the fire-ravaged areas of the High Plains through means of raising cash. For information about how to participate in this and to find a list of upcoming auctions, as well as how to set one up, contact Trent Loos at (515) 418-8185.

To give supplies and trucking or to donate funds to foundations for direct wildfire relief, contact the state-by-state resources below.

Kansas

Monetary donations: Ashland Community Foundation/Wildfire Relief Fund at www.ashlandcf.com or P.O. Box 276, Ashland, KS 67831. The Kansas Livestock Association/Wildfire Relief Fund at 6031 SW 37th St., Topeka, KS 66614.

Hay, trucking and fencing donations: Call Ashland Feed and Seed at (620) 635-2856. (Ashland Feed and Seed is also taking credit card orders over the phone for feed and milk replacer or other supplies for ranchers in the area.)

Texas

Monetary donations: Texas Department of Agriculture STAR Fund.

Hay, trucking and fencing donations: Ample hay has been received for two to three weeks, so call to see if and when more is needed. Fencing supplies are needed, which can go to the Agrilife supply points. Contacts are J.R. Sprague at (806) 202-5288 for Lipscomb, Mike Jeffcoat at (580) 467-0753 for Pampa, and Andy Holloway at (806) 823-9114 for Canadian.

For questions about donations or relief efforts, contact Texas A&M Extension at (806) 677-5628.

Colorado

Monetary donations: Colorado Farm Bureau Foundation Disaster Fund at 9177 E. Mineral Circle, Centennial, CO 80112 and visit http://coloradofarmbureau.com/disasterfund/

Hay, trucking and fencing: Contact Kent Kokes (970) 580-8108, John Michal (970) 522-2330, or Justin Price (970) 580-6315.

Oklahoma

Monetary donations: Oklahoma Cattlemen’s Foundation Fire Relief at P.O. Box 82395, Oklahoma City, OK 73148 or www.okcattlemen.org.

Hay, trucking and fencing donations: Contact Harper County Extension at (580) 735-2252 or Buffalo Feeders at (580) 727-5530.

Other states organizing deliveries

Several states outside of the wildfire area are organizing assistance and deliveries. Find those resources at http://www.beefusa.org/firereliefresources.aspx

 

 

 

 

 

 

 

 

 

 

High plains fires take lives, spark spirit

Convoys of trucks bringing hay to the areas affected by March wildfires have come from central Texas, southwest Oklahoma, central Kansas and from Nebraska, South Dakota, Michigan, Ohio and now funds for fuel are being raised to bring 1000 round bales from western Pennsylvania to southwest Kansas… as farmers and ranchers across the country pull together in amazing ways to help their peers with forage for cattle after wildfires decimated grasslands and stored hay in the High Plains. Derrick Carlisle of Claysville, Pennsylvania reports that nearly 1000 round bales of hay have been donated from farms in Greene and Washington counties, and a trucking company has agreed to transport the hay to Ashland, Kansas “at fuel cost.” Now, funds are being raised quickly to buy fuel to transport the hay. Individuals and businesses wanting to help provide funds for fuel, should contact Washington County Cattlemen’s Association president Brian Hrutkay at 724-323-5815.

To help with the ongoing relief efforts for ranchers affected by the wildfires, visit http://www.beefusa.org/firereliefresources.aspx to see various contacts for ways to help listed by the states affected as well as coordinated efforts in other states like Kentucky and Minnesota that are planning deliveries.

 Trent Loos at Rural Route Radio is helping to organize a rebuilding effort through means of raising cash. Various auctions are already set and the idea can be replicated. For information about how to participate in this, contact Trent Loos at 515.418.8185 or check out his Rural Route radio
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“There is so much appreciation in this community for the outpouring of love and compassion.”

Recap reprinted from Farmshine, March 17, 2017

ASHLAND, Kan. — High Plains ranchers are always on guard for the combination of March winds and wildfires. When the two conspire together, the result can rapidly turn devastating and deadly. That was the situation last week in southwest Kansas, the Texas-Oklahoma Panhandle and eastern Colorado.

All told, the wildfires on March 6 consumed around 1.7 million acres of grassland, 33 homes, over 200 farm structures, an estimated 7,000 to 9,000 adult cows along with untold numbers of calves, horses and wildlife. In Texas and Oklahoma, over 5000 hogs perished in separate facilities.

Tragically, some of the affected ranching families in the Panhandle suffered the ultimate loss of loved ones. Seven people lost their lives, at least five while trying to herd cattle to safety before becoming trapped in the rapidly moving fire when the high winds changed direction.

The livestock losses are particularly heavy in southwest Kansas, where a local veterinarian estimates 3000 to 6000 beef cattle have perished; however, an accurate assessment is still weeks away. In the Panhandle, Texas A&M Agrilife extension reports preliminary loss estimates of 2500 adult cows, plus additional calves.

Two consecutive years of above average moisture provided the good grass growth that ended up fueling multiple fires in early March. The previous 60 days had turned it tinder-dry, together with the high winds of up to 60-70 mph, creating the perfect storm. The rapidly moving ‘Starbuck’ fire in northeast Oklahoma and southwest Kansas will go down as the largest and most devastating single fire in Kansas state history. In the Panhandle, the March 6 fire is being called the third worst in Texas history.

While there are some dairies in these areas, extension agents and veterinarians report that no dairy cattle were impacted. But dairy producers and calf ranch operators are among the ag community throughout the region, and beyond, responding to the immediate needs of the region’s ranchers.

Occurring at a vulnerable time, the fires have orphaned many newborn calves. In fact, one purebred Angus operation in Ashland, Kansas described the confluence of emotion – simultaneously dealing with the grisly task of locating and putting-down hundreds of adult cows while gathering to the corrals over 100 survivors for further monitoring and evaluation – 30 of them having their calves in the days immediately following the fire.

Many of the ranchers have lost much of their stored hay supply, and the region’s unburned grasslands are a good 60 days away from greenup — provided they get rain. Surviving cattle are being pulled onto wheat pasture and into corrals — making the immediate priority that of acquiring the hay necessary to feed a good 15,000 surviving livestock in southwest Kansas and over 10,000 in the Panhandle.

With fences to build and repair, feed to secure, cows still calving and long term plans and decisions to make, there’s no time to bottle and bucket feed calves two and three times a day, particularly those ranchers who have also lost their homes.

OrphanCalves01(K-State)County 4-H clubs put the word out early, that youth members would take-in bucket calves to help the ranchers who have so many other things to do in the recovery. (Follow them on Facebook at Orphaned Calf Relief of SW Kansas)

Veterinarians are reaching out to colleagues in the hard-hit areas. Dr. Randy Spare at Ashland Veterinary Center has been organizing some of the needs. He received a call late last week from Dr. Tera Barnhardt.

The 2014 K-State graduate operates a solo bovine practice for dairies and feedlots two hours north of Ashland. While doing preg checks at Deerfield Calf Feeders — where dairy replacement heifers are raised near Johnson, Kansas – Dr. Barnhardt and the general manager Cary Wimmer came up with the idea of offering temporary homes and care in the calf ranch hutches for orphaned calves from Ashland.

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Many ag companies have donated milk replacer, feed, pharmaceuticals and other animal care products — and along with hay donations from other ranches — have come personal items for the families who have lost their homes and belongings.

“Our hearts go out to the ranchers,” said Dr. Barnhardt. “I’m just glad we could help connect some dots and take something off their plate.”

Some of the orphaned Angus calves now at Deerfield are from the Giles Ranch, Ashland, where three family members lost their homes and where they had significant cow losses. At Deerfield, as with the 4-Hers who have volunteered calf care, these baby calves will get the individual care and supervision they need while their owners deal with the recovery process.

“All aspects of this industry are coming together,” said Barnhardt. “It has been impressive. Even the workers at the calf ranch are inspired and proud to take care of these babies.”

As the immediate hustle to triage cattle and secure feed and care for survivors shifts to a longer term plan for coordinating the ongoing relief efforts, those close to the situation are encouraging people who want to help to consider monetary donations needed to cover trucking costs to get donated hay and materials to the affected ranches.

“We don’t want to turn down hay because some of our ranchers are just coming to grips with what their losses are and what their needs will be,” said Dr. Spare. The biggest issue with hay donations right now is the trucking bottleneck. In the short term, the tangibles have been necessary because it takes time for the various foundations to pool monetary donations and get resources to the ranchers.

“Farmers have called from as far away as Vermont and Wisconsin wanting to donate hay, and right now we have 800 bales available nearby in Waco, Texas if we could find the trucking,” said Spare.

Convoys of trucks — semiloads and pickups hauling flatbed trailers — brought an estimated 3000 round bales to the fire-affected regions over the weekend. With more hay available in central Texas and nearby Nebraska, the biggest need at the moment is more trucks or funds to help pay the fuel costs to transport the donated hay.

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(above) Convoys of trucks with hay headed to the wildfire-affected areas over the weekend. This one was organized by Mike and Conner Franetovich of southwest Oklahoma carrying 260 round bales to the ranchers in northwest Oklahoma. Photo by LaQuita Massee/Images By LQ

“When the hay trucks rolled in, it was like the cavalry arrived,” said Greg Gardiner of Gardiner Angus, Ashland. The well-known Angus breeder lost over 500 adult cows, mainly donor cows and spring calvers. They have over 1500 survivors but lost all of their hay — over 5000 round bales and their horse hay as well.

Greg’s brother Mark and his wife Eva lost their home, three of their horses and their dogs to the fire, despite their efforts to free them as the fire changed direction. He was behind them with the horse trailer when the black smoke descended making it impossible to see. He spent a half hour not knowing if they made it out.

“This thing is of biblical proportions, but it all seems small to me. My brother is alive,” said Gardiner. He described the landscape that burned from one end of the ranch to the other as an “apocalyptic wasteland” that will eventually come back stronger with enough rain.

“We’re praying for rain,” said Spare, describing dirty skies as the wind lifts the gray sand over charred soils.

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While prayers are most coveted, those who want to help are urged to contact organizers in the various affected states (see below) to see what the needs are as community leaders develop an ongoing relief plan.

“We are still contacting ranchers,” said Spare. “Some are saying they don’t need hay and feel embarrassed to take it, but the grass is all gone, and we are 60 days from good grass (in unburned areas) if it rains, so we are trying to help people understand as they make their plans, that they will need to have something to feed.”

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Make no mistake, this will be a long recovery for ranchers who have lost 50 to 90% of their herds and multiple years of income, as well as their stockpiled forage and grasslands.

“I told CNN that we as ranchers are stewards of the grasslands, and that the only way we have something to sell for an income is to sell grass through the cows that are eating it. We are working to take care of that and start all over again,” said Dr. Spare, who had significant losses among his own cow herd and was relieved when his son showed up in the driveway Tuesday morning, taking time away from vet school before spring exams to take care of the home front while he worked with other ranchers and their cattle.

As the reality sinks in…

“There is so much appreciation in this community for the outpouring of love and compassion, from the people who come alongside with prayers and help,” said Spare. “Many don’t know how they’ll get through this, but we know we will get through it.”

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‘I’ve got to get home to my cows’

With courage and grace, Reese comes home after 22 months

By Sherry Bunting, reprinted from FARMSHINE March 25, 2016
Reese03Author’s Note: It has been almost a month since Reese’s homecoming and she is getting back to the precious rhythms of life on the farm: Greeting her little sister off the bus on sunny afternoons, feeding her prize cow’s new calf, riding the gator with her grandfather, having tea parties with sister and cousins on Sunday afternoons, getting together with school friends, still attending school virtually via “Double,” her robot, even going to the dentist! Her journey continues to inspire. I am grateful for the opportunity to interview Reese and her mother and grandmother on the quiet first Monday after her arrival home Friday, March 18, 2016. Get ready to be inspired by this young lady, and by her family and the local farming community and worldwide dairy community who continue to think of her. Thank you to Jean Kummer, Laura Jackson and Jennifer DiDio for providing some of the photos here.

 

MERCERSBURG, Pa. — Nina Burdette tells the story of granddaughter Reese teaching her cow Pantene to lead when she was a calf five years ago. Reese was four at the time, and Nina told her “Don’t let go.”

“That calf pulled her around, and at one point she was flat on her back holding on, until that calf wrapped itself around a post,” Nina recalls she had rope burns on her hands.

Reese never let go.

So it was two years later, on May 26, 2014, when Reese arrived at Johns Hopkins Children’s Center, where she would spend the next 662 days in the Pediatric Intensive Care Unit (PICU) recovering from burns over 35 percent of her body and smoke damage to her heart and lungs after a fire at the home of her grandmother Patricia Stiles, who also recovered from significant trauma carrying her from the burning room.

Reese never let go.

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Today, she is back home at Windy-Knoll View farm in rural Franklin County, Pa., with her sister Brinkley and their parents Justin and Claire Burdette, and of course her cow Pantene and her three heifers Pretzel, Panzee and Pardi Gras.

Over and over, Reese told her doctors: “I’ve got to get home to my cows.”

Words spoken from the heart of a true dairy farmer. “Oh she has her mind set on that, just like her mom and dad,” says Nina. “We call her the junior manager.”

Driving through Mercersburg to the Burdette home on Monday, purple still proclaimed Reese’s homecoming parade from the preceding Friday. Purple and white cows stood in yards and driveways, purple balloons, welcoming TeamReese banners, home-made signs of love and support, purple bows tied to trees, poles and fence posts all along the route of young Reese Burdette’s drive home from Baltimore to Mercersburg — the 200-mile trek her family has traversed between the home farm and their second home at Johns Hopkins for nearly two years.

Reese had set a goal to be home for her 9th birthday, which she celebrated with family and friends — at home — on Sunday, March 20.

“Friday was surreal,” said Mom, Claire, during Monday’s Farmshine interview as Reese sat in the next room attending school via her robot, screen and headphones. Brinkley, 5, had also gone off to school that morning, and Reese was eager to be on the porch in a couple hours to see her little sister get off the bus — something she had envisioned for months.

A return to the ordinary rhythms of life on the farm is just what this child has longed for as she recovered from that fateful day.

Friday had dawned brisk and sunny as Claire and Justin and Brinkley waited with Reese for morning rounds. “When the doctor said ‘you’re free to go,’ it felt so good to hear those words we had waited and prayed to hear for so long,” Claire recalls.

A sendoff party was attended by hundreds the night before at Johns Hopkins where Reese has become quite the celebrity in what everyone referred to as “the sunshine room” where there was no room for worry. She shared her games, was known for her aim in shooting foam darts at a deer on the doorway, and had a machine for making snowballs and popcorn for sale with lines out the door to her room some days. Her PICU room had been transformed into a rehab that looked as much like home as possible for the past year. Toward the end of her stay, Reese surprised her family with a video of her journey.

“She’s not afraid to talk about the fire,” said Claire, noting that the hospital has learned from Reese as they tried processes for the first time with her burns. Jim tells of the time she consoled a grandmother whose granddaughter was getting a tracheotomy, explaining to her there is nothing to fear. She had become quite the advocate for her own care, face-timing Dr. Kristen Nelson about medicines and earning the name “Dr. Reese” among the residents in training (RTs).

In fact, Dr. Kristen, as she is known, is quick to point out that, “Reese has surprised me in so many ways about perseverance and strength and hope and grace and bravery, and I am forever a part of her life.”

On Friday morning, an entourage of 25 doctors, nurses, RTs, and custodians, escorted her to the white SUV sporting the large purple bow.

And so, they began their journey back home to a new normal.

Claire said the sight was “amazing. There are no words to describe riding up and seeing people after people after people.”

A sea of purple lined the streets. “There was so much joy… and tears. People were waving and hugging each other,” she said.

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The local fire company brought every piece of equipment for the homecoming escort. They drove through the high school, where the band played, and then through the middle school and through two elementary schools where children and adults lined the streets and filled the parking lots and rooftops with banners and balloons and smiles and waves.

In town, the First National Bank closed for 15 minutes as every employee, donning purple, came out to cheer Reese homeward as the Burdette family drove by. The John Deere dealership, car dealerships, and other businesses decorated profusely in purple to welcome their hometown hero.

“I thought she was going to jump out of the car, she was so excited. Of course, we had to stop at the barn first,” Claire said with a smile. “She wanted to see her cow Pantene, and the new heifer calf she had on Tuesday.”

Reese had already named the calf Pardi-Gras because she was born during Mardi-Gras, and last week was a ‘Pardi-Gras,’ of sorts, for the two dairy families of Waverly Farms and Windy-Knoll-View… Reese was finally coming home.

“Only Reese would get another heifer calf,” her mother noted. That’s three heifers in a row for Pantene. Reese smiled at the thought. “Ha! My dad’s been getting bulls!”

Her Momo and Papap — Jim and Nina Burdette — had spent much of the past two years at the hospital. Jim says he had envisioned Reese’s homecoming a thousand times.

“It is such a great relief to have her home. We went up to the parade in town, and then beat it back home quick,” Jim said. “I wanted to be here on that porch looking down and seeing her pull in.” After which, he says, “I promptly beat it down the stairs to see her.”

He had spent some time getting Pantene all cleaned up. “We knew that’s who she’d want to see first,” Jim said. “It was too cold to take Reese into the barn, so Justin brought Pantene out to the car.”

It was a poignant moment for Justin as a father to see his young daughter greet her special cow — the cow she had shared with hundreds of Johns Hopkins staff through a photo book Nina made and through a visit by Pantene, along with coolers full of chocolate milk, at the hospital last year during June Dairy Month.

Having seen Pantene and her calf, it was time to get home. Within minutes, she was sitting proudly in her purple chair, reading with her sister, talking of everything she wanted to do.

“She fell right back into life here, as though she never left,” Claire observes.

Having ‘face-timed’ from the hospital during milking, Reese knows her cows and fought to come home to them.

“I spoiled Pantene,” a smiling Reese admits. “She leads good for me, but not so good for anybody else. You know, once a cow gets to know you, she really likes you.”

The purple sign proclaiming “Keep calm and love cows,” that hung in her hospital room, now hangs at home, next to the words from a song the medical staff would hum before every surgery: “Every little thing gonna be alright.”

The dairy community, local community, faith community and the medical staff that have become like family, have all rallied to support Reese not just because her injuries were so severe, but to celebrate the inspiration of the toughness and grace with which she has persevered, and the way God has worked in her life and through her to help others.

“It feels really good that maybe we have given something that people want to give back,” Jim says with emotion. “So many people have done so many things to help this family. We knew Justin and Claire needed to be with Reese and we would do whatever was necessary to keep the farm going for Reese to come home to.”

Their part-time employee went full-time, they hired another helper, and Nina got back into milking again, sore knees and all, but they would never have made it these past two years, says Jim, without the help of others.

“We are part of a good and kind dairy industry and the best small-town America you can find,” Nina adds. “People taking care of people.”

Claire tells of the thousands of letters and messages her daughter Reese has received. Letters that told stories of how Reese’s battle back from the fire inspired others to face their own battles. She tells of three women in the tri-state region who each sent a card to Reese faithfully every week for nearly 100 weeks. In fact, Reese asked the nurse to check her mail before departing Friday. Claire said every piece of mail has been saved, and as Reese faces new goals and challenges, the letters will be read and re-read.

And the way people rallied to help with medical bills through selling and re-selling cattle, and the various groups and clubs and fund drives too numerous to list here.

The challenges will continue. “We’ve closed one chapter and opened another,” says Claire of her daughter’s journey which continues now at home.

Getting her completely off the ventilator will be the next challenge. But she is home and off to a good start. By her second day home, she was already pestering her Papap to get her back out on the Kubota to pick up her driving lessons right where she left off two years ago. She wanted to ride through the fields and tell him every weed she saw. She wanted to walk through the cattle, and tell her Dad and Papap what they should do with this one or that one.

Her next goal? “I want to be walking good enough to lead Pardi-Gras in the All-American at Harrisburg in September,” she said with a radiant smile.

Asked what she would want to say to readers more than anything, she replied: “Thank you so much for thinking of me.”

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All smiles, Justin and Claire Burdette bring their daughter Reese to the front door of home after 662 days of surgeries and recoveries at Johns Hopkins. Photo by Jean Kummer

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First stop before stepping over the home threshold, was the barn to see Pantene. It was a bit cold Friday, so Justin brought his daughter’s cow right to the car window. Photo by Jean Kummer

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Getting back to the rhythms of daily life at home, Reese takes a break from the screen that transports her to school via robot every day for a picture with her mother Claire Burdette. Photo by Sherry Bunting

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The families of Windy-Knoll View, Mercersburg, Pa. and Waverly Farms, Clear Brook, Va., join the crowds of hometown folk lining the streets of Mercersburg for Reese’s homecoming parade. Photo by Laura Jackson

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Jim Burdette envisioned this day thousands of times over the past 22 months. He knew he wanted to be on the second story porch watching his granddaughter come home. But then he beat it down the stairs for a hug. Photo by Laura Jackson

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Reese’s cow Pantene had a sign of her own for Reese’s homecoming. Photo by Laura Jackson

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Pantene’s third heifer calf Pardi-Gras was born just three days before Reese came home. Photo by Jean Kummer

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At the one end of Reese Way (left), put in between the two home farms when she was born, is Reese’s home. At the other end of the lane (right) is the entrance to Windy-Knoll View. When the Fast Signs company that made all the TeamReese signs came to put this one up, Jim Burdette told them, “Don’t cover the farm sign, Reese will love seeing Pledge, Pala, and Promise here to greet her.” Photo by Sherry Bunting

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The land is awakening. Cattle are out grazing. A special cow has a new heifer calf. And a special young lady — ReeseBurdette — has returned home to the joy of her farm and everyday life after 22 months of recovery at Johns Hopkins. Photo by Sherry Bunting

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Reese and Brinkley share a special moment at the hospital on the morning of Reese’s homecoming. Photo by Jean Kummer

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Justin and Claire Burdette with daughters Reese and Brinkley before Reese’s most recent surgery before Christmas. Photo courtesy Jennifer DiDio Photography

 

 

 

 

Days 9 & 10: Paying it forward…

12 days of Christmas with a twist…

By Sherry Bunting

Days 9 & 10: We have all heard about the paying-forward at coffee shops and drive-throughs. I recently heard of a woman randomly giving cash to shoppers at a local department store. Isn’t that what Christ did for all of us? Isn’t that what God did by sending His son to be born among us that we may live? In my more than 30 years as an ag writer, what I have witnessed in the agriculture community is the profound, largely anonymous and often selfless way this community prays it and pays it forward as seen with two families — beloved cattle breeders — one suffering a tragic loss, the other continuing their over 19-month journey with an inspirational little girl. The  links in the story below take you to ways to help these two families to feel their love returned to them in abundance.  (Portions reprinted from Milk Market Moos in the Dec. 18, 2015 edition of Farmshine.)

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Since Farmshine did not publish on the week of Christmas, I began last week’s column, with gratitude, wishing readers a Merry Christmas, a holiday of light piercing darkness.

Thank you for your hard work, your care and pride in your cows, your passion for producing a quality, wholesome and nutritious product we can enjoy and benefit from… and above all the way you rally to help one another in a time of need.

We see this repeated time and again, and recently, as farms in Pennsylvania suffered great losses of cattle from events such as a fire and a collapse as well as in other regions  storms and floods.

Farm families rally to help each other pick up and move forward. When one is injured, others are there to help take those steps forward. And, when one is lost, others are there to remember, and to stand with their families.

During this holiday season, enjoy the fruits of your labor beyond the tangible. While margins in farming are razor thin, it is the wealth of the spirit to be thankful for when the going gets tough.

The barn is a magical place this time of year, the humble earthly place where God presented to mankind His gift of unmatched love and mercy. The opportunities I have to feed a few head of livestock here at home are daily reminders that nothing beats the feeling of putting down fresh feed as the sun sets and watching the animals eat, then lie down and chew cud.

Wishing you and your families a blessed Christmas with some time to enjoy making new family memories while also reflecting on, and holding close, the memories of the loved ones who’ve gone before us.

I think of Jeremy McDonald’s family as he passed away unexpectedly last week in an accident. In 2007, I had the privilege of visiting with him at the family’s Century Farm near Middleville, Virginia and writing about his passion for cattle. His family’s beef, dairy and produce farm in Virginia’s Shenandoah Valley represents four generations of passion for cattle and the land, and especially his Shen-Val Brown Swiss.

As fellow Brown Swiss breeder Allen Bassler puts it: “His love for cows was extra special. He had a great eye for dairy and beef. I got to watch him judge with Wayne Sliker at World Dairy Expo. It was so nice to see this event happen in his life.”

Jeremy was 39, but had already left quite an impact on others who describe the quiet and professional way in which he helped other young people find their passion for farming and registered cattle.

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A devoted husband to wife Missy, loving father to son Tyler, and cherished son to Gary and Sharon, Jeremy will be missed. Halfway to its goal, A GoFundMe site has been set up for his family.

To me, nothing says what this industry is made of more than the way folks have rallied to support and champion the recovery of Reese Burdette. That kind of support is the glue that makes the dairy family, worldwide, a special one.

The healing power of love, for sure.

In June, I wrote in Farmshine about the visit of Reese’s special cow, Pantene, to Johns Hopkins in downtown Baltimore where Reese has been since May 26, 2014. Reese has been away from home for over 19 months since she was saved from a house fire that day by her grandmother Patricia Stiles. Having suffered burns on over 35% of her body, Reese has undergone countless procedures, including being in a medically induced coma for four months.

She pushes herself in physical and occupational therapy. The special visit with Pantene was a target for working hard in therapy.

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“When the therapist asked Reese to stand longer or take more steps, it was all a build-up for ‘being strong when you see Pantene,’” Jackson explained.

“Dairy did good! This family makes a lasting impression,” Jackson observed. “Reese has brought the dairy community together like I have never seen before. She has made us all believe in the power of prayer. She has made us believe in miracles. She inspires us every day.”

The family has spent two Christmas Day celebrations in the hospital with their Reese as she recovers.

The Team Reese Blood Drive for the Red Cross had generated over 500 units of blood in its first month and another 400+ people pledged or donated blood in Reese’s honor last June, alone. The family wanted to give back by asking friends and family to help replace the blood she has needed over the past year. The Red Cross celebrity blood drive has picked up Reese’s story, and many celebrities are sharing it in the hopes of getting even more people to donate blood. Donations in her honor can be pledged online at SleevesUp for Team Reese on Facebook.

People ask what they can do to help the Burdette family, specifically, in their long journey… A giveforward fund continues for the family and Team Reese T-shirts can be ordered online

 

Day 1: Milk and ministry are gifts that keep giving

12 days of Christmas… with a twist.

Day 1:  I met these folks last summer, learning of this mission to Bolivia that is rooted in Pennsylvania while visiting the Rice family of Prairieland Dairy in Nebraska last Spring. Two stories in two dairy publications resulted at long last. This one was the cover story in the Nov. 27, 2015 Farmshine and another will be found in the Dec. 14 edition of Progressive Dairyman. What these folks are doing is “love in action” for sure. Milk and ministry are gifts that keep giving. They’d love to share the project with others by speaking at dairy, church and other meetings where people have a passion for children, ministry… and milk!

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The Bolivian dairy project committee met a few months ago near Breezewood, Pa. to talk about plans to build a dairy processing facility and future retail store: (l-r) Karen Hawbaker, Dave Pullen, Pete Hamming, Robin Harchak, and Love in Action International Ministries co-directors Jerri and Gary Zimmerman. Photo by Sherry Bunting

By Sherry Bunting 

BREEZEWOOD, Pa. — The people we love and lose in our lifetimes leave indelible imprints on how we view the world and connect with others and where we put our time and energies.

For the dairy producers and industry folks involved with Andrea’s Home of Hope and Joy — an orphanage of individual family units in Bolivia — the ‘Love in Action’ is linked to folks from Pennsylvania wanting to see that these children have the gift that keeps giving — Milk, of course!

The first seeds to build a dairy farm at Andrea’s Home were planted by the late Rodney Hawbaker, a Franklin County, Pa. dairy farmer. In late 2007, Hawbaker and his industry friends — Dave Pullen, a dairy nutritionist, Pete Hamming with AI, and Robin Harchak, a milking equipment specialist — brought their idea to Gary and Jerri Zimmerman of Love In Action International Ministries (LIAIM).

By 2009, they were fundraising, designing and planning for a dairy future at Andrea’s Home.

Known as Warm Springs Farm (Finca Aguas de Manantial), the Bolivian dairy project is so named in honor of Hawbaker, who died in a tragic farm accident in 2011 at the family’s Warm Springs Dairy, Chambersburg, Pa.

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The late Rodney Hawbaker in 2010 with Wilson, one of the children at Andrea’s Home of Hope and Joy, where Hawbaker was instrumental in starting the Bolivian dairy project. It is now entering its next phase named in Hawbaker’s honor as Warm Spring Farm. Photo by Karen Hawbaker

“This was Rodney’s passion,” recalls his wife Karen during a planning meeting of the LIAIM dairy committee just off the Breezewood exit of the Pa. turnpike recently. Karen runs the 160-cow dairy in Franklin County and has taken Rodney’s place on the LIAIM board and dairy committee as well as volunteering with daughter Kirsten to help with the dairy’s progress at Andrea’s Home.

“Rodney was instrumental in helping design the barn as well as spearheading the initial fundraising through our church and a heifer sale in September of 2009,” Karen relates. “Rodney, Pete, Dave and Robin really dug into this, and we would travel to Bolivia every few months to work with the children and provide labor for the barn.”

Andrea’s Home, too, has its history — so-named for the Zimmermans’ youngest daughter Andrea, whom they had lost to cancer. Gary, a carpenter, and Jerri, a teacher, continued their mission work by fulfilling Andrea’s dream to focus the mission work on children. Thus, they set up Andrea’s Home of Hope and Joy through LIAIM. With the advent of the dairy project, the concept of Andrea’s Home has the potential to become a somewhat self-sustaining model for the future.

Divided into four 2-parent / 20 child units, Andrea’s Home currently serves 63 children with plans to build four more to serve 120 children. The dairy has become a key aspect of the planning to realize the goals of expanding Andrea’s Home and to build at a second location.

The heifers and bull for the dairy were delivered in 2014, with calvings ramping up through the summer and fall. Now plans are underway to build a processing facility and retail store.

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Cows are housed on a bedded pack and milked in eight stalls using a vacuum and bucket system — doable with limited funds and infrastructure. Photo by Karen Hawbaker

 

The cow-to- consumer dairy has a fourfold purpose: Nutrition for the children, education and skills for the children, a business plan that improves the community infrastructure while employing members of the community, and eventual retail dairy sales to support the growth and mission of Andrea’s Home.

The nearby town of Guayaramerin is home to over 40,000 people. The region is isolated and poor with many children orphaned by tough lives on the street. Being just a mile from the Brazilian border — where coffee houses proliferate — the hope is that Warm Spring Farm can provide a source of milk for the orphanage, the town and additional offshoot sales to tourists crossing the Brazilian border, through a coffee and smoothie house run by the home.

“We are looking for others in this compassionate dairy industry with the heart to come down to Bolivia and help with the processing end of what we are planning,” Gary Zimmerman explained. “We want to have the capability to produce milk and also yogurt, butter and ice cream with the whole project providing a source of revenue for the orphanage, as well as learning opportunities, work and nutrition for the orphans.”

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Robin Harchak works on the milking parlor. The challenge will be to convert to more advanced technologies as the dairy processing construction is planned. Photo by Karen Hawbaker

“We’re ministering to the needs of the orphans, and also trying to change the culture of what they return to for their futures and that of the region,” he added. For example, when the children age-out of the home, they will have skills and a purpose and something to turn to and a good base on which to continue their education.

Gifted 230 acres of land by the veterinarian who today serves as the farm’s director, they have stocked natural springs with fish and planted orchards and gardens, along with the work of getting the dairy up and running.

The processing and retailing idea began to form when five acres became available last year in the nearby town of Guayaramerin. With a location to build a retail store, the processing facility plan became the logical next step.

Since 2008, the group closest to the Warm Spring Farm project have worked to raise funds and to gather and send work crews to build the dairy. Now that the focus has shifted to processing and retail construction, they are reaching out in search of folks with this expertise. One such person is David Rice, a former Berks Countian who has two sons dairying near Kempton, Pa. and a son that is manager and partner in Prairieland Dairy out in Firth, Nebraska.

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Dave and Gloria Rice of Firth, Nebraska (formerly from Berks County, Pa.)

Rice bring his building and dairy background, along with knowledge of the milk bottling and ice cream making at Prairieland, to his volunteer trips to Andrea’s Home.

He observes that, “Not only will the young people learn agriculture and industry skills, they will also learn the business side of operating the future store.”

“All the profits will go back to benefiting the home, and to build a second home with the idea that the business can be developed to cover 65 to 75 percent of the cost of the home’s operation, which now relies mostly on donations,” Zimmerman explains.

While the dairy’s initial cowherd consists of a native breed suited to the climate of life right on the Equator, the dairy committee plans to improve the herd with good milking genetics via AI crossbreeding.

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As first calvings and milking are underway, the director brings milk to the home from his own primarily beef herd, and the children learn to make dairy products for their own use.

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Karen and Rodney Hawbaker’s daughter Kirsten with children at Andrea’s Home of Hope and Joy.

While there are no other dairies in this poor region of northeast Bolivia, the LIAIM dairy committee, and the folks at the home, have toured Brazilian dairies to look at cropping systems and forage ideas such as sugar cane and yucca root, which can be fed as green chop to boost dietary energy for more milk production.

 

The milking facility uses a vacuum and bucket system, which serves well its current purpose.

“Bolivia is the poorest South American country, and this LIAIM ministry seeks to reach the children here to provide the nutrition of milk while teaching business and industry skills that they can learn to be a part of,” Karen Hawbaker added. “We want to raise them and equip them for life. What better way to teach work habits and skills then through dairy.”

Hamming noted that the kids just love the dairy farm, the animals, seeing things grow, and are anxious to see the whole project move forward.

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Karen Hawbaker at Andrea’s Home…

Rodney’s good friend and area veterinarian Corey Meyers, DVM, wrote of Hawbaker after his passing: “Rod knew his purpose in life. He got it. Just days before the accident he had commented to friends in a Bible study in Ecclesiastes: ‘When I hear of a righteous man dying, I take it as a challenge or as a reminder that you never know when your time is up. Live each day as if it were your last.’”

Members of the LIAIM dairy committee are also interested in speaking at dairy meetings to raise awareness of the Bolivian dairy project at Andrea’s Home of Hope and Joy.

To learn more visit www.myloveinaction.com. Director Gary Zimmerman can be contacted at 719.440.6979 or email liaim@aol.com

Farmshine

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