Tribute to the legendary Snickerdoodle (1998-2017)

By Sherry Bunting, Farmshine, Friday, October 13, 2017

She remains my favorite dairy cow of all time, and I was honored to write her tribute in the Farmshine.

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SARASOTA, Fla. — Legendary Brown Swiss Old Mill E Snickerdoodle died peacefully just shy of 19 on Monday, October 2 — the eve of the 51st World Dairy Expo, where she is the only cow in history, of any breed, to win her breed championship six times. Snickerdoodle was also once supreme and twice reserve supreme in Madison.

In 2013, she stopped milking at over 14 years of age, with an impressive lifetime production of 261,000M 12,665F 9,895P having milked 3,629 days! That was the year she won the dry cow class with a huge show of respect from colleagues and spectators at the 2013 World Dairy Expo at nearly 15. And she produced her last few embryos in her final flush at over 16 years of age in 2015. Her lifetime total exceeds 400 regular embryos and 60 IVF.

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Of all her winnings on the colored shavings of Madison, most memorable for owner Allen Bassler was the 2013 Expo, where she competed as a dry cow to the applause
of the coliseum crowd.

aSnickerdoodle6411(Sherry)“She didn’t have an udder, she was there as a dry cow, and it was obvious that her work was complete,” Allen recalls. “The respect that she received that day was more than I realized, and it represented every year of building she had to get to that moment. Now her legacy lives on in her next generations.”

One of her A.I. sons, Supreme, was 2013 premier sire of the Expo’s Brown Swiss Show, and the sire of the grand champion Brown Swiss bred and owned by Wayne Sliker of Top Acres at this year’s show on Wednesday, Oct. 4.

Last classified EX-94 — the max for Brown Swiss of her time, which has since been increased — Snickerdoodle had a 97 point mammary. Two of the three EX-95 Brown Swiss in the U.S. today are daughters of her son Supreme.

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Snickerdoodle’s legacy extends well beyond her bannered trail and notable 8 times unanimous All-American status. She has over 100 offspring in the U.S. and additional offspring in at least 12 countries across the globe, including around 22 Excellent daughters in the U.S. today and 8 in Switzerland, that Allen knows of.

In Switzerland, alone, Snickerdoodle had 15 registered sons and 16 registered daughters as of 2015. They love her there. Allen is moved by the tributes from around the world to Snickerdoodle’s facebook page since her passing, and particularly the comments from people citing her as the reason they started in Swiss.

Uniquely a very strong cow, what Snickerdoodle has been famous for is her predictability.

aSnickerdoodle-SwissChamp2008“Her sons transmit her udder qualities,” Allen notes. “Supreme and Snic Pack are making the udders and strength that is Snickerdoodle. What was special about her is that she would respond to anything you challenged her with. There was always a character of strength about her, never timid or weak.

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In 2015, Snickerdoodle retired to Florida when Allen took the job as cheesemaker at Dakin Dairy near Sarasota. She survived Hurricane Irma a month ago, but when Bassler returned from judging shows in Brazil, he saw that his girl was reaching her “time.”

“She was in a pasture with weaned calves and loved that,” he said, noting she was slower to get up in recent weeks.

“Sunday and Monday, Tammy and I just prayed,” he said. “She passed peacefully on her own Monday night and is buried on the farm with a headstone under four oak
trees.”

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‘Dairy Carrie’ is on her way to the PA Farm Show

The Farm Show opens tomorrow and it’s snowing. If you live in PA, you don’t need the weathermen to tell you that! Below is a story in Friday’s Farmshine and at this writing, “Dairy Carrie” is dodging canceled flights to get here!

By Sherry Bunting, Special for Farmshine

HARRISBURG, Pa. — While not precisely a red carpet, the “Meet Dairy Carrie” signs are ready for posting as the Pennsylvania Farm Bureau and Penn Ag Industries are putting Wisconsin dairywoman and internationally known agvocate and blogger Carrie Mess (a.k.a. Dairy Carrie) in the limelight during the first few days of the Pennsylvania Farm Show kicking off Friday, Jan. 3 in Harrisburg.

She will have a full itinerary here this weekend at one of the nation’s largest intersections for farm-to-city communication. Not only will she be hosting the “Mommy Bloggers” tour of the Today’s Agriculture exhibit, she will also spend time at PFB’s booth from 1:00 to 3:00 p.m. on Saturday and Sunday, Jan. 4 and 5.DairyCarrie6947web

“I’m really excited to meet the people and see how they interact with the real-life animal housing that is part of the Today’s Agriculture exhibit,” said Mess. “I remember seeing a story about it a few years ago, and I thought it was the neatest idea.”

She also loves rodeos and hopes to catch some of the High School rodeo action while she’s here.

Mess started blogging two years ago when she organized a hay drive from Wisconsin to drought-stricken Oklahoma.

Today, her “Adventures of Dairy Carrie” blog has 11,020 followers — many of them relying on her direct communications for their understanding of agriculture. She’s not afraid to tackle the tough issues and is known for a quick wit and tell-it-like-it-is style. In addition to the blog, thousands more keep up with her “very dairy life” via facebook and twitter.

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The rapid popularity of Dairy Carrie still amazes her husband Patrick. “It’s a little unbelievable the scope of people her blog reaches — and how quickly — and the good that has come out of it,” he said during my visit last August to Mesa Dairy near Milford, Wisconsin, where Carrie and Patrick are partners with his parents Clem and Cathy Mess — milking 100 cows, growing crops, and raising heifers on a rented farm nearby. Both generations have cattle in the herd comprised mainly of Holsteins and Holstein x Jersey x Normande crosses.

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While her posts address tough farm issues, she also uses social media to agvocate with other bloggers via AgChat. Her posts also tackle broader issues like the Panera Bread “EZ Chicken” campaign last summer. And she gives her followers a taste for the lighter side with recipes, “welcome to the world” photos of new calves on the the farm, and posts that simply extol the virtues of cheese.

Her post, which was a letter to Panera Bread, challenging them on their “EZ Chicken” campaign for its thoughtless portrayal of conventional farmers as “lazy” for using antibiotics when needed, became a movement that resulted in action by the company to remove portions of the campaign last summer.

More recently, her blog and video entitled “Sometimes we are mean to our cows” brought in her largest audience to-date with 370,000 views and untold hundreds of thousand more after The Guardian picked it up on their news feed.

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That blog post was a realistic demonstration of the situations farmers face when being what appears to be “mean” is in the cow’s best interest to save her life.

“I am going to let you in on a secret, PETA and Mercy For Animals have shown you some truth in their undercover videos on dairy farms. The truth is sometimes as a dairy farmer I am mean to my cows,” she wrote. “I think it’s time we talk about “down” cows.”

And thus began her post that explained dealing with a down cow in the same matter-of-fact manner as an earlier post about what do cows eat.

Carrie dealt with the issue straight on, answering questions in an elementary fashion: What is a down cow? What causes a cow to go down? How do you get a down cow up?

She explained that “cows are big animals.”

She enlightened: “A down cow is a dead cow.”

She blurted out the simple truth: “When asking and gentle encouragement doesn’t work, I make myself scary to a cow. I yell and holler. I act aggressive. I smack harder. When that doesn’t work I know that things are going really bad and I have to try harder to get her up. The next step is for me to use the cattle prod.”

She ends with the heartfelt truth: “I love my cows and that means sometimes I have to be mean to them.”

Carrie’s blogging goes well beyond the periodic post… with so many followers following up with questions and comments, she devotes the time to answer the many questions that follow.

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“It can be draining,” she confesses. In addition, she works flexible hours “off the farm” and does all of the vet care and pre-vet work with the family’s Mesa Dairy herd.

That’s a tall order for a gal whose farm exposure growing up was horses and donkeys and the FFA. But Carrie is a fast learner.

How did she learn so much in the six years married to Patrick and the farm?

“I figure things out,” she says, and as her grin widened, she confessed: “I annoy our vets with lots of questions.”

That attitude sums up her blog: always asking questions and finding the answers to them — with the kind of zest that draws in the non-farm folk to gain a truer understanding and better appreciation of dairy and agriculture today.

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PHOTOS: These photos of Carrie Mess (aka ‘Dairy Carrie’) were taken last summer at Mesa Dairy in southern Wisconsin, where she and husband Patrick love pretty much everything about dairy farming. Carrie blogs about her “very dairy life” to over 11,000 followers at her blogsite “Adventures of Dairy Carrie” at http://www.dairycarrie.com. She will host the “Mommy Bloggers” tour of the Today’s Agriculture exhibit Friday and spend time at the PA Farm Bureau booth this weekend at the PA Farm Show in Harrisburg.  Photos by Sherry Bunting

View more photos at https://www.facebook.com/media/set/?set=a.669018806443872.1073741853.500073020005119&type=1