With Ja-Bob herd dispersal Nov. 10, one journey ends and another begins

The Ja-Bob Holsteins dispersal Nov. 10 represents a unique journey in Holstein genetics and the first step as Mark and Joy Yeazel embark on a mission to build a dairy at Eternal Families Tanzania

“Every child deserves two parents. Every child deserves love, and they add into that they are raising them as Christians to be future leaders for their community and their country,” say Mark and Joy Yeazel as they talk about the next chapter in early 2024 that begins with the Nov. 10 complete dispersal sale of their Ja-Bob Holstein herd at their dairy farm near Eaton, Ohio. Mark and Joy had visited Eternal Family Tanzania, an orphanage of 130 children, organized as 10 homes with two parents and 13 children each, and they are seeking to be sustainable from a food standpoint. They wanted to milk cows, and if anyone is prepared to help them do that, it’s Mark. “I felt God calling me to do this,” he said. But to do it, he knew he’d have to sell the herd he has been devoted to for 50 years, to end one journey and begin another.
Be inspired by the video about the mission here
The sale catalog, including benefit lots and donations can be found here 

By Sherry Bunting, Farmshine, October 27, 2023

EATON, Ohio – A new chapter begins for Mark and Joy Yeazel of Ja-Bob Holsteins in early 2024. It has been in the making since they first visited Eternal Family Tanzania orphanage in East Africa in March of 2019. In fact, their Junk for Jesus ministry they started 18 years ago had already been financially supporting this ministry — a village of 10 sets of house parents each raising a dozen orphans and growing the farming enterprise to feed them.

Fast-forward to spring 2023 when they went back to see how God was working there. On April 2, Mark, who turns 63 this week, had planned to milk five more years. Seven days later, on April 9, he was planning to sell the herd. Mark says they are doing this for the children, “for the least of these,” called by God to build a dairy at the Eternal Family Tanzania farm.

Nearly 200 lots will be offered at the November 10 complete dispersal of the unique Ja-Bob Holstein herd. All of the dairy equipment, including robots, will sell in the auction managed by Fraley at the farm in Eaton, Ohio, and on Cowbuyer. There will also be donation lots with proceeds going 100% to the mission.

The sale catalog is creating some buzz among breeders for its foundation and the unique traits Mark has brought in. Selling are 105 of the 125 milking cows, 80 calves and heifers, as well as embryos and semen. There will be many unique combinations of red, polled, homozygous polled, A-2 and ‘slick’, from a foundation built on cow families like matriarch Sky-Hi Mars Helen-ET RC 4E92 GMD DOM, and 35 years of aAa breeding. Mark has prioritized width, strength and function.

Some of the lots, as well as donations of semen (including Ja-Bob Jordan-Red) from Triple Hil and embryos from ABC Genetics will directly support the mission. Donated lots continue to come in. This includes a recently added 20 units of early-release Ja-Bob Heritage PP-RED-ET (homozygous polled) from Triple Hil and an anonymous dairyman donated 10 units of sexed Radix P. NoBull Sires recently donated 10 units sexed and 20 units conventional semen (buyer chooses bull in their program).

Mark notes in a Farmshine phone interview that on their spring 2023 visit to Eternal Families Tanzania, they were “so impressed with the village, the design, the school they built, the way they are farming and really embracing the whole vision of caring for the children and doubling the size of the village. One of their stated goals is to be food independent. They built a fishpond and catch water off the roofs. They wanted to start raising chickens, and they wanted to start milking cows and to graze the fields in the off season.”

His wheels started turning. “I think we are supposed to build that dairy,” he said to Joy on the plane-ride home. They hesitated another day. He knew the only way he could do it was to sell the herd.

“I just felt that was what God wants me to do. This is all I’ve ever done for 50 years on this farm, milking these cows, building this herd, but I always said: ‘Do what God wants us to do.’ The question is: Are we going to say ‘yes’ whether it’s a small thing or a big thing?” he says.

Everything he has done may have prepared him and pointed him in this direction.

The Ja-Bob herd dispersal Nov. 10 ends one chapter as Mark Yeazel (right) prepares for the next chapter designing and building a dairy at Eternal Family Tanzania. On a recent visit he talks by the Mahindra tractor his church purchased for the orphanage with founder Mircea Toca (left) of Romania, and George Nywavi who is the farm manager and a house parent. Photo provided

“We are still relatively young and healthy. Our children aren’t interested in continuing what I do here. We’ve accomplished a lot and have been so blessed. To have a cow family like the Helens has been amazing, and the other goals and foundations we’ve been able to build that can be embraced by other breeders who can add their expertise to do good in the world,” he explains.

Talking humbly of the blessing of the chapter that is closing and enthusiastically about the chapter opening ahead, Mark cites Ephesians 3:20: “Now to Him who is able to do immeasurably more than all we ask or imagine, according to His power that is at work within us.”

“The first thing I need to do is to be there and to understand what an East African dairy looks like, not what a Mark Yeazel robotic dairy looks like,” he says, noting he has timelines in his mind, but “I’m not sure what God has in mind. It’s really one step at a time. This is what God has called me to do for the next year. What the following year holds, I don’t know, and that’s alright.”

Mark’s journey in the chapter that is closing really began when he came home from college thinking he needed to add some income to the farm. His interest in genetics led him to look for cows with red factor out of top families. Out of two major cow purchases he made in 1983, it was Helen that turned out to be the brood cow, with some in the Helen family today now 10th generation EX, with up to 12 generations potential in the youngstock.

He added polled over 25 years ago and has had success selling polled bulls into AI. While he did not intend to chase the A-2 genetics, he used enough of those bulls that over 40 head are identified A-2 with over 40 homozygous polled, over 120 polled and 120 red, as well as 9 Linebacks in these categories. Seen here are 31 heifers arriving for the sale from the heifer raiser in Wooster, 80% of the Ja-Bob youngstock are red.

The ‘slick’ gene was added six years ago, working with Girolando embryos. Girolando are Holstein-like in appearance, but with heat-tolerance and adaptability. He wanted ‘slick’ calves out of red A-2. He has sold six slick bulls to the minor AI studs already, and about 20 slick animals are in the sale.

“I felt like we were ignoring some of the needs of the international community, that this is a void, and the heat-tolerant genetics would really help those breeders,”Mark relates.  “I was not seeing anyone else doing it, so I thought: ‘Why not make some lines for the common breeder in tropical countries?’”

Not long after he got into it, ST Genetics and Select Sires started doing this also. So, while the large studs did a quick acceleration with genomics, Mark followed the red and the cow families. There were three bulls with the slick gene available, and he used all three, plus some semen from a bull in New Zealand. He also bought some embryos out of the University of Florida for outcross.

“I made my own bulls for the second generation breeding because I came into this early, so I needed several of them,” he explains.

While he didn’t set out a goal to breed for Tanzania, slick embryos could benefit the dairy project there in the future.

“Our first goal in Tanzania is to produce milk for children, so the type of cow is not nearly as important as just getting started in production, to start milking and see where God takes that,” Mark explains, adding that there are no organized dairies in that location, so cattle will be brought in from further away.

Mark’s journey really began when he purchased first-lactation 2-year-old ‘Helen’ at Sky-Hi Holsteins in Lacrosse, Wisconsin. She would become the matriarch of the Ja-Bob Holstein herd. Photo provided

The first major mile-marker in the Ja-Bob journey was exactly 40 years ago in October 1983 when Mark purchased Helen as a first lactation 2-year-old from Sky-Hi Holsteins in Lacrosse, Wisconsin. He knew her full brother was a red ET bull at 21st Century Genetics, but back then there was no DNA testing. So, he looked for an ET sister.

He went to Lacrosse to view the herd, and when he saw Helen standing in the stall beside her 14-year-old dam, it was her deep pedigree for longevity that sealed the deal.

He spent $10,000 on Helen – more than double what his father had ever paid for a cow. He was hoping she would carry the red factor like her brother. “But I knew her pedigree was so good that even if the RC was not there, she was worth it,” he says.

Sky-Hi Mars Helen-ET RC 4E92 GMD DOM

Having just completed an internship at Select Embryos, Mark was excited about the prospects to bring the red gene out faster. Helen was flushed to a couple red bulls, including Needle-Lane Jon-Red-ET.

“Three of the first six calves were born red, and we knew we had the red factor. We also flushed her to black bulls, including Walkway Chief Mark,” he recalls.

It was the natural breeding of Helen to Chief Mark that produced Ja-Bob Mark Heavenly Joy, a cow that would go on to be rather famous in her own right. She was born 20 days after he started dating the woman (Joy) whom he would marry four months later.

While Mark says he has never been hung up on milking averages, the Ja-Bob RHA is 27,641M 4.1 1128F 3.25 898P with a 140,000 SCC. He has a couple cows over 200,000-pounds lifetime and several over 150,000, with some individual lactations over 40,000, and recently the first with 2000 of fat.

His original goals were to sell a bull to AI, make an Excellent cow, and produce a 1000F record. All of that was achieved in the first three years. Did he imagine then that he would sell well over 100 bulls into AI, that he would have 10th generation EX in his herd, and a cow with 2000 pounds of fat?

No, but he knew good things would come from staying true to what was important. To accomplish what he did, he used aAa analyzing to shore up that foundation while pursuing the unique traits with young sires.

“I am not anti-genomics, by any means, but I feel the philosophy of genomics has narrowed the breeding base of the business, and breeds a like-kind cow. Sometimes, you don’t get a lot of balance with that type of cow,” Mark observes.

Strong front ends. Good feet and legs. That’s important, he says.

He talks about showing contacts in Kenya pictures of national champions in the 1970s, 80s and 90s, these wide, strong animals. He believes the industry needs to be “more intentional to sell internationally what fits the environment.” Toward that end, the red and slick bulls, he describes as built to be more rugged.

“I think we can do better,” he says. Even in the U.S., he encourages breeders to go back and look and know the cow’s environment. “If that is delivering feed to cows on concrete, and an average 2.5 to 3 lactations, then you’re making a terminal cow. But if those cows are grazing or in tie stalls, you want a little different type of cow, and the genomics may not reflect that.”

Facebook photo of the Ja-Bob milking herd three nights before the sale, robots visible at rear of the barn.

At Ja-Bob, cows are milked with robots that were installed in June 2013. In that system, teat placement is important, and it’s something Mark says must be considered when using genomic bulls. But when using Triple Hill or smaller studs, he says “I knew that wouldn’t be a problem. It’s the higher genomic bulls that have put emphasis on tight, high udders and short teats. Those are the ones you have to watch out for with robots.”

He notes that the common combinations of aAa matings can be found in higher genomic bulls, so, if that’s what he needs, it will more than likely be a genomic mating. But if he needs a less common combination, a 5-4-6 or a 5-1-3 or 2-1-6, for example, that won’t be genomic.

“If I am looking at red and the occasional RC, and combinations like 5-1-3 or 2-1-6, then I look at Triple Hill and K.I. Samen, and I am watching for those numbers to pop up,” he says, continuing to talk about the way aAa has worked for him from the beginning, something that keeps the foundation on track because it gets complicated when bringing in unique traits that can eliminate whole populations of choices.

What has been most satisfying about this journey as he looks ahead to the next?

Mark tells the story of visiting a farm in Holland many years ago. The breeder wanted to show him daughters of Ja-Bob Horizon-Red, one of Helen’s first sons. “I felt I did my job that a breeder somewhere in the world had a nice daughter from a bull I had bred, and he is happy with her.”

A little fun with the mission fundraising will be had with lots 179 and 180 (aka ‘Jane’ the cow and her daughter ‘cut from the same mold’)! Proceeds from this lot go 100% to the purchase of a cow for the Eternal Families Tanzania.

Of course, breeding a bull like Jordan multiplied this feeling quite a bit as Jordan went into 47 programs worldwide.

Reflecting on two Helen sons Jordan and Helium, he confesses he never set out to breed a top TPI bull, but Jordan was 66th in the top-100 and number one red bull for a while. Helium was the number one udder composite bull for a while in Germany.

“To think that a little breeding program in Preble County, Ohio could impact people all over the world is hard to believe sometimes,” he admits.

“I’ve tracked the Helen family all over the world, so I have traced animals in 16 different countries, and identified 350 EX and over 1000 VG female maternal line descendants in 11 countries — not counting daughters of Jordan.”

In fact, he shares that Roxy may be the only cow to have more EX descendants worldwide. “Bob Miller and I have talked about this,” says Mark. “He traced over 450 EX back to Roxy.”

Helen also produced 13 red sons in AI. Perhaps Apple had that many, but Helen did it decades ago, when ET was in its infancy and long before IVF.

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Some of families of Eternal Family Tanzania pictured during one of Mark and Joy Yeazel’s trips. They are selling their Ja-Bob Holstein herd in Eaton, Ohio on Nov. 10 to spend the next year building a dairy there. Screenshot from the video about their mission that can be viewed on vimeo at https://vimeo.com/869267516/6a384f7d82?

Looking back… and forward: Troxel dairy herd dispersal 10/20 at 10:20 at farm.

By Sherry Bunting (portions reprinted from Farmers Exchange 10/14/16 and portions reprinted from Farmshine 10/14/16)

HANNA, Ind. — Amid the difficult economics of dairy and beef production these days, many farm families are going through tough decisions about the future — along with uncertainty about the interest or ability their next generation may have for continuing the business. America’s dairy and livestock farms have raised generations of cattle that nourish our bodies, our rural economies and the land… not to mention raising generations of young people with the skills, work ethics and passion that take them far in their on-and-off-farm pursuits.

Herd dispersals are on the rise among family farms of all sizes. And while it is sad to see some of these farms mark an end to an era, there is reason for hope. The largest obstacle, in my view, is the current pricing systems and the concentration of power in a more vertically-integrated marketplace for both milk and beef. Consumers can help change this direction by caring where their food comes from and asking their grocers to identify country of origin as is done with fruits and vegetables — but that is a story for another day.

Today, I want readers to know about the Troxel Dairy Farm and their upcoming herd dispersal sale on Thursday, October 20th at 10:20 a.m. (10/20 and 10:20!) taking place at their farm at 17808 S 600 W, Hanna, Indiana.

Having known Dr. Tom and LuAnn Troxel for several years and having benefited from their hospitality through all seasons of the year on trips West, I am always in awe of the morning pace at their farm, which is also homebase for Dr. Tom’s South County large animal veterinary practice. And I admire the joy they have that rises above these tough decisions.

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Mornings here have always kept me stepping as I would be out and about with my camera while Dr. Tom was busy in the milkhouse and cleaning pens or putting fresh bedding and feed out for the cows, LuAnn would be back and forth tending calves, answering vet calls, taking second rounds of coffee out to the barn, keeping a breakfast skillet moving forward… and so much more.

Busy mornings are to be expected when two busy people love what they do and when what they do is dairy farming alongside a large animal veterinary practice. Both can be demanding 24/7 jobs, and for 33 years of marriage, Dr. Tom Troxel has pulled double duty — wife LuAnn right there with him in the trenches and taking time to advocate for agriculture.

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On this particular sunny autumn morning last week as we talked about the upcoming dispersal, veterinary customers stopped by for supplies, the milk truck backed into the lane for what will soon be the last daily pickup, workers made sale preparations, cows curiously spectated, while the resident peacocks strutted their stuff, adding their own brilliance to the splashes of color in LuAnn’s gardens that frame the cow pens, milk house and calf hutches.tom-troxel-dvm

LuAnn says she is thankful that after next week, Dr. Tom will have only one job to do.

The cows will be gone, but the South County Veterinary practice continues.

“Dairy isn’t something you just do, it is something that defines you,” said LuAnn during my visit last Monday morning, as she and Tom and son Rudy were finishing chores and preparing for the Oct. 20 complete dispersal of the milking and registered herd.

Her easy smile hid the uncertainty of the transition ahead. “Part of me is really sad, and part of me wonders about new opportunities we’ll find in this next phase.”

Tom confessed: “We’ll miss it. I’m kind of a workaholic so I’ll have to rethink things and find things to do that are more valuable than work.”

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The sale plans were set into motion a year ago, when Tom and LuAnn knew that of their four sons — Rudy, Ned, Josh and Jackson — there would be no next generation to take the reins.

Rather than sell the herd immediately, they waited to calve-in some of the genetic progress Rudy made in his work with the herd over the past four years. This way they are able to sell animals of known value with genomic testing behind them and see some two-year-olds freshen and milk to get a glimpse of what would have been a great foundation herd for the future, that Rudy had developed — before passing the animals on to their new homes.

The Troxel Dairy herd dispersal is slated for 10:20 a.m. CDT on Thursday, October 20 at the farm. About 215 cattle will sell, including 113 cataloged cow and heifer lots, plus half-lot calves and embryos. Many are registered Holsteins, with solid genomic numbers, especially for productive life (PL), daughter pregnancy rate (DPR), somatic cell count (SCC), and milk components.

In fact, this milking herd of 140 cows produces high quality milk with somatic cell count consistently under 100,000. The current average is 75,000! Healthy animals and high quality milk have always been high priorities here.

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The sale includes a unique range: predominantly registered Holstein cattle of all ages, including Polled, dominant/variant Red and Outcross genetics, as well as over a dozen Jerseys of all ages, some type Holsteins and 100 commercial grade milking cows and springing heifers.

“The genetic improvement has been quite something, considering that four years ago we had just one registered Holstein, and today we have 130 that are registered,” said Dr. Tom, crediting son Rudy’s skill and zeal for genetics. “With good genomic tests, these animals would have been a good foundation for the future, but now they can be a benefit to someone else.”

Rudy’s philosophy in transitioning the herd from grade to registered dovetailed with his parents’ longstanding emphasis on healthy cattle and preventive care. He bred not for show, but for working cattle “to exemplify the true working Holstein,” he explained the science-driven approach to breeding a true commercial cow. “We have rarely bred a cow under 1 or 2 in their DPR, and we have cattle at 5, 6, 7, even over 8 in productive life.”

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While Rudy finds some satisfaction in having built a young herd with a few cow families that hold a lot of promise, he noted that around 30 of the registered animals are milking and over 75 are “the best that was yet to come.”

He points out the Ross cow they purchased from Clear Echo at the Summer Event Sale in Wisconsin in 2012. She is lot 13, with over 20 direct descendants selling, plus additional calves. The Dreamar cow is another he identifies as he thumbs through the catalog. She has nine direct descendents selling right along, plus embryos.

“Rudy took the (genetics) ball and ran with it,” said Tom with a smile.

With sale day fast approaching, LuAnn reflects on the decision to discontinue the dairy. “It was something that took weeks, even months to accept,” she said.

“We’ve ridden these cycles up and down for over 30 years,” the couple agreed. “We haven’t invested in new facilities. The dairy needs infrastructure and improvements. Our next generation made their family decisions not to buy the dairy farm.”

“We weren’t ready for the next generation,” Tom interjected. “Look around. We have lean to’s, not a new 21st Century building.”

Together they wondered, aloud, if investing in new facilities years ago may have produced a different outcome.

“We were so busy working and raising a family that we didn’t really take the time to plan that,” said LuAnn when asked what advice she might have for other farm families with next-generation uncertainty. “We always wanted our sons to make their own decisions on this. We love our four boys, their wives and their families and respect their decision to do what is best for their families.”

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Planning for the next-generation is a challenge, “but I would recommend long term planning, not waiting like we did when it was too late for the planning to help,” she says.

Rudy, who graduated from Purdue with a degree in ag education, has taken an area sales manager position with Genex-CRI to follow the genetics path, which was seeded in junior high with his poultry projects and blossomed with his hand in the dairy herd over the past four years.

“This farm has been going since 1949 and has raised two families,” said Tom. His parents, Phil and Mary Troxel, started farming here almost 70 years ago. His mother was raised on a dairy farm and ahead of her time as a “dairy girl,” taking predominant care of the herd. Tom, one of eight children, was immersed in the farm early after his father suffered a stroke while he was still in high school.

Tom and LuAnn eventually took over the dairy after they married, and have operated both the dairy and Tom’s large animal practice here ever since.

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Standing in the October sunshine discussing the upcoming sale, the curious cows walk right up and LuAnn reflects on the bond between a dairy producer and the cows. “I fed every one of these individually as calves,” she said, noting that while they can seem like children or grandchildren at times, “there’s a difference.”

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“But you do spend more time with the cattle than the grandkids,” Tom interrupted, grinning at the reality of daily cattle care.

For years, the dairy has hosted media, consumer events, school field trips and trainings for vet tech students. (Below: On the left, LuAnn is constantly promoting and advocating for the dairy industry. Two years ago she snapped a photo of twin Jersey x Holstein heifers. Both heifers calved this past July. They and their calves will be sold in the Oct. 20 dispersal. On the right, Rudy shares information about dairy cows with local schoolchildren during a tour at the farm last fall. He will miss the farm and the cows, but is excited to get more involved in genetics as he takes a position with Genex-CRI.)

Both Dr. Tom and LuAnn have served on numerous boards over the years. In addition to serving as a past president of Indiana Dairy Producers (IDP) and currently on the board of the Dairy Girl Network (DGN), LuAnn also serves on the American Dairy Association-Indiana board — a position that will end when the milking ends, as has Tom’s former position on the Foremost Farms cooperative board.

While there may be fewer opportunities to be involved in organizations that promote dairy, the Troxels want to be involved wherever they can in the dairy industry they love. “The people in this industry are special. With few exceptions, dairy producers are honest, hardworking people who care about things other than themselves,” LuAnn points out.

“People say ‘it’s in your blood,’ and I guess that’s because dairying is systemic. It will be a little challenging to define who I am because everything from family relationships to daily routines to friendships and service have been within the context of the dairy farm. I’m not sure what it will be like, but I think it will be fine.”

The Oct. 20 dispersal is managed by Courtney Sales. The Troxels’ church will provide a delicious lunch, prepared with love, for a free will offering to benefit the Harvest Call Haiti Dairy Program.

All are welcome. For more information about the sale and the farm, and to see a catalog, visit www.troxeldairy.com.

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The Troxel family from left Jackson and Paige, Dr. Tom and LuAnn holding Olivia, Maryana, Rudy (holding Nolan) and Rosario, Nathan, Ned and Alyssa, Josh (holding Declan) and Chelsie. Photo by Chelsie Troxel

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